Kentucky Mint Julep Cake Recipes

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KENTUCKY MINT JULEP



Kentucky Mint Julep image

This mint julep recipe makes the perfect drink for a Kentucky Derby celebration--simple syrup, bourbon, and crushed ice garnished with a mint leaf.

Provided by Diana Rattray

Categories     Beverage     Cocktail

Time 27m

Yield 36

Number Of Ingredients 5

1/4 cup fresh mint leaves
2 cups water (heated)
2 cups sugar
Ice (cracked)
Bourbon

Steps:

  • First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved.
  • Remove from heat.
  • Add mint and let the mixture steep for 20 to 30 minutes.
  • Add cracked or crushed ice to Julep tumbler or glass.
  • Add 1 1/2 ounces of Kentucky Bourbon.
  • Add 2 1/2 teaspoons syrup, or to taste. Stir lightly.
  • Garnish with fresh mint leaf and serve with a straw.

KENTUCKY MINT JULEP CAKE



Kentucky Mint Julep Cake image

I got the recipe for this this morning and have already made it. Oh my does my kitchen smell awesome. The batter tasted wonderful lol and I can't wait for the cake to cool to see how it tastes. One thing I did do differently though is I used 1 1/2 tsps. mint extract in the cake itself along with the Vanilla extract. If you do the glaze and the sauce, which I am doing, this isn't a quick fix but so far is seems worth the trouble. Also, I don't have any whiskey in the house, so I subbed white creme de cacao. I realize there is a major difference between the 2 liquors but I had to work with what I had. This may sound like a lot of steps, but it goes together very easily.

Provided by JanetB-KY

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 16

3 cups cake flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
1/2 cup confectioners' sugar
1/3 cup butter
3 tablespoons water
2 teaspoons Bourbon
12 ounces white chocolate chips (one bag)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 teaspoon white creme de menthe (see Note) or 1/2 teaspoon mint extract (see Note)

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
  • Whisk together flour, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center.
  • Add wet ingredients to flour mixture& beat at low speed for 1 minute, then increase to medium speed for 3 more minutes; pour into prepared pan and smooth evenly around bundt center.
  • Bake for about 50 minutes or until toothpick inserted in the center comes out clean; ten minutes before cake should be done, prepare Bourbon Butter Sauce.
  • For the sauce, in a saucepan over medium heat, combine 1/2 cup confectioners' sugar, 1/3 cup butter, and 3 tablespoons water; stir until melted and combined but do not boil.
  • Remove from heat, continuing to stir for 2 minutes, then stir in Bourbon.
  • When cake is done and still warm from the oven, use a skewer to poke holes around the top of the cake and pour Bourbon butter sauce evenly over the top of the cake; let cake cool to room temperature in the pan before removing.
  • For the frosting, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
  • Remove from heat and stir in creme de menthe liqueur (or mint extract); let cool for 10 minutes, then spread evenly over the cooled cake.
  • Garnish with fresh mint leaves; I am also using white chocolate curls.
  • Chill to set chocolate ganache; take cake out of the refrigerator 30 minutes before cutting to serve.

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