Kentucky Lemonade Recipes

KENTUCKY LEMONADE

Kentucky Lemonade image

Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1 cup lemon juice
1/2 cup fresh mint leaves
1/2 cup bourbon, optional
4 cups ginger ale
Ice cubes
Optional: Lemon slices and additional fresh mint leaves

Steps:

In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

KENTUCKY LEMONADE

Kentucky Lemonade image

This Kentucky lemonade cocktail is easy to make, and is every bit as refreshing as it is beautiful! It's also easy to make non-alcholic!

Provided by The Chunky Chef

Categories Drink Drinks

Time 10m

Number Of Ingredients 7

Ingredients

3/4 cup granulated sugar
3/4 cup water
1 1/2 cups fresh lemon juice ((from approximately 6 lemons))
1/2 cup fresh mint leaves
1/2-2/3 cup Bourbon ((depending on your tastes))
6 cups ginger ale
additional lemon slices ((for garnish))

Steps:

In a small saucepan, combine granulated sugar and water and heat over MED heat. Heat until sugar dissolves into water and mixture is clear. Simmer 1-2 minutes, then remove from heat.
Add lemon juice, mint leaves, and Bourbon, then let mixture cool.
Pour mixture through a fine strainer into a large pitcher to remove solid particles and mint leaves. Add ginger ale and stir to combine. Add ice and lemon slices and serve cold.
To serve as pictured: Add a bit of water, lemon juice or light corn syrup to a shallow plate. To another shallow plate, add coarse white sugar. Dip the open end of glasses onto the liquid plate, then onto the sugar plate to create the sugar rim. Serve drink over ice cubes, garnish with a lemon slice and sprig of mint.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

KENTUCKY LEMONADE

Kentucky Lemonade image

Provided by Sandra Lee

Categories beverage

Time 3m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 shot whiskey (recommended: Jack Daniels)
2 tablespoons frozen lemonade concentrate, thawed
5 ice cubes
1 cup lemon-lime soda
Maraschino cherries, for garnish

Steps:

Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.

KENTUCKY LEMONADE

Kentucky Lemonade image

Make and share this Kentucky Lemonade recipe from Food.com.

Provided by diner524

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces whiskey (recommended -- Jack Daniels)
2 tablespoons frozen lemonade concentrate, thawed
5 ice cubes
1 cup carbonated lemon-lime beverage
maraschino cherry, for garnish

Steps:

Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.

Nutrition Facts : Calories 270.9, Fat 0.1, Sodium 25.8, Carbohydrate 42.2, Fiber 0.1, Sugar 38.6, Protein 0.2

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