Kentucky Lace Cakes Recipes

KENTUCKY POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift together self-rising flour, sugar and cinnamon.
• Add egg yolks, pineapple, oil and water.
• Mix well.
• Fold in egg whites and nuts.
• Pour into floured and greased bundt pan.
• Bake at 350 for 1 hour and 10 minutes.
• Cool and remove from pan.
• Glaze: Combine butter, brown sugar and milk in saucepan.
• Bring to boil.
• Remove from heat and let cool 2 minutes.
• Brush over cooled cake.

KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
• Mix flour, baking powder, and salt together in a bowl.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.