Kentucky Kernel Seasoned Flour Recipes

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KENTUCKY KERNEL OVEN BAKED PORK CHOPS



Kentucky Kernel Oven Baked Pork Chops image

I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork loin chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon ground black pepper
1 cup kentucky kernel seasoned flour

Steps:

  • In a shallow dish combine egg, melted butter, milk and ground black pepper.
  • Place Kentucky Kernel Seasoned Flour in another shallow dish.
  • Dip pork chops into egg mixture.
  • Dip pork chops into flour, covering both sides.
  • Place in 13x19x2-inch baking pan.
  • Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
  • Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.

Nutrition Facts : Calories 444.2, Carbohydrate 24.4, Cholesterol 138, Fat 27.5, Fiber 0.9, Protein 23.1, SaturatedFat 11.7, Sodium 118.8, Sugar 0.2

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