Kentucky Hot Cocoa Recipes

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CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

KENTUCKY HOT COCOA



Kentucky Hot Cocoa image

Categories     Chocolate     Christmas

Number Of Ingredients 9

2 cups Whole Milk
1/2 Vanilla Bean Pod, Split
1/8 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/8 teaspoon Cloves
1/8 teaspoon Chipotle Chile Powder (optional)
4 tablespoons Packed Brown Sugar
3 ounces Mexican Chocolate (or good quality unsweetened chocolate)
2 ounces Woodford Reserve Bourbon

Steps:

  • In a small saucepan, add milk, vanilla bean pod and all of the spices (everything but the chocolate, sugar and bourbon). Bring to a simmer over low heat to allow spices to infuse the milk. Once the milk is simmering, slowly add the chocolate and sugar. Continuously whisk until everything is combined and frothy. Line up two mugs and pour one ounce of bourbon into each. Add a cup of hot chocolate to each, top with homemade whipped cream and grate chocolate on top for garnish. Enjoy immediately!

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