ORIGINAL HOT BROWN
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.
Provided by BIKEMAMA96
Categories Meat and Poultry Recipes Turkey
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
- Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
- Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.
Nutrition Facts : Calories 973.7 calories, Carbohydrate 47.8 g, Cholesterol 315.9 mg, Fat 47.3 g, Fiber 2 g, Protein 85.1 g, SaturatedFat 25.3 g, Sodium 989.9 mg, Sugar 11.8 g
KENTUCKY HOT BROWN SANDWICHES
Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside., Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 1277mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
KENTUCKY HOT BROWN SANDWICHES
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the hotel's popular evening dinner dance. And it still makes a great late-night-or anytime-meal. Made with thinly sliced turkey breast, a smooth and creamy Mornay sauce (a white sauce with cheese-in this case, Parmesan), crisp bacon, tomatoes, and a slice of toasted bread, it's an indulgent mess of a sandwich that requires a knife and fork to eat. A hot brown is a great post-Thanksgiving meal because it's a great way to use leftover turkey. (The sauce also helps revive dry meat.) You can substitute cooked chicken for the turkey if you wish but don't skip the bacon; it adds an extra layer of richness and the smoky, savory flavor enhances all of the other ingredients.
Provided by Southern Living Editors
Categories Sandwich
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400º. Melt butter over low heat in a medium saucepan; add flour, and cook over low heat, whisking constantly, 1 minute or until smooth. Whisk in salt and pepper. Gradually add broth and milk; cook over medium-low heat, whisking constantly, until thickened and smooth. Add cheese;cook, whisking constantly, 3 minutes or until cheese is melted. (Sauce will be thick.)
- Place 1 toast slice on each of 6 ovenproof plates. Place turkey or chicken on each toast slice; cover each with about ½ cup sauce, and sprinkle with paprika. Top each with 2 tomato slices and 2 bacon slices. Bake at 400º for 10 minutes or until sauce is bubbly. Garnish, if desired.
KENTUCKY HOT BROWN CASSEROLE
Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal. Turkey, cheddar, Swiss, bread and milk. Broil until cheese is melted and lightly browned. Top with bacon, tomatoes and parsley before serving.
Provided by Paula Deen
Categories cheesy cold weather comfort food guys night
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to broil. Spray a 13×9-inch baking dish with cooking spray.
- In a medium saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until thickened, about 6 minutes. Remove from heat, and whisk in 1 cup Swiss, Cheddar, salt, and pepper until melted.
- Place bread in prepared pan, overlapping as needed to fit. Top with turkey, cheese sauce, and remaining 1 cup Swiss; sprinkle with paprika.
- Broil until cheese is melted and lightly browned, about 4 minutes.
- Top with bacon and tomatoes. Garnish with parsley, if desired. Serve immediately.
KENTUCKY HOT BROWN TURKEY SANDWICH RECIPE
Steps:
- Gather the ingredients.
- Melt butter in a saucepan over medium-low heat. Add the flour and stir until smooth and bubbly.
- Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until thick and bubbly.
- Cut the trimmed toast in half diagonally and place on a baking sheet (or use individual baking dishes).
- Arrange turkey slices on the toast and cover with hot cheese sauce.
- Top with tomato slices and sprinkle the remaining 1/2 cup Parmesan cheese evenly over the sandwiches.
- Place them under the broiler until hot and bubbly and lightly browned.
- Top each sandwich with two strips of crispy bacon, placed in the shape of an "X."
- Serve and enjoy!
Nutrition Facts : Calories 614 kcal, Carbohydrate 49 g, Cholesterol 134 mg, Fiber 2 g, Protein 39 g, SaturatedFat 13 g, Sodium 2612 mg, Sugar 14 g, Fat 29 g, ServingSize 4 Sandwiches (4 Servings), UnsaturatedFat 0 g
EASY KENTUCKY HOT BROWN FOR TWO
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Provided by Amy H.
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook the bacon until crisp.
- 2. In a saucepan melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens.
- 3. Add grated cheeses and stir until cheese melts and incorporates into the sauce and sauce is smooth.
- 4. Fry turkey in a little bit of butter just until heated.
- 5. Place the Texas toast onto a baking pan. Place 4 slices of turkey onto each pieces of toast, top with a slice of tomato.
- 6. Pour cheese sauce over turkey
- 7. Place a slice of bacon on top.
- 8. Place under the broiler just until cheese starts to bubble and begins to brown silghtly.
- 9. Serve open faced.
KENTUCKY HOT BROWNS
Steps:
- Preheat broiler.
- Place the egg bread on a baking sheet, place under the broiler, and heat on both sides for 20 seconds just to warm through.
- Top each slice of bread with 2 to 3 slices of turkey, ladle sauce over the top, and divide the Cheddar and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven and top each slice with 2 slices tomato and 2 slices of bacon. Sprinkle each slice with parsley and serve immediately, 2 open-face sandwiches per person.
- 4 large eggs
- 1/4 cup milk
- Salt
- 8 (1/2-inch thick) slices 1 day-old white bread, such as Pullman or Pain de mie
- 4 tablespoons butter
- 4 tablespoons vegetable oil
- Whisk together the eggs, milk, and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining butter, oil, and bread.
- 1/4 cup pure maple syrup
- 1 teaspoon Dijon mustard
- 2 tablespoons bourbon
- Salt and freshly ground black pepper
- 1 (4 to 5-pound) turkey breast
- 2 tablespoons unsalted butter, softened
- Preheat oven to 425 degrees F.
- Whisk together syrup, mustard, and bourbon in a small bowl and season with salt and lots of freshly ground black pepper. Set glaze aside.
- Rub entire turkey breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until a thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. During the last 15 minutes of roasting, brush the breast with the glaze. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 3/4 cup grated sharp white Cheddar
- 1/4 cup grated Parmesan
- Pinch freshly grated nutmeg
- Salt and freshly ground black pepper
- Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until melted. Season with nutmeg, salt, and pepper, to taste.
More about "kentucky hot brown sandwiches recipes"
LOUISVILLE'S HISTORIC BROWN HOTEL'S ORIGINAL “HOT BROWN ...
From styleblueprint.com
4.5/5 (46)Servings 2Cuisine American, American/SouthernCategory Entrée
- In a two-quart saucepan, melt the butter and slowly whisk in the flour until combined to form a thick paste or roux.
- Whisk the heavy cream into roux and cook over medium heat until the cream begins to simmer, about 2 to 3 minutes.
- Remove the sauce from the heat and slowly whisk in the Pecorino-Romano cheese until the sauce is smooth.
KENTUCKY HOT BROWN SANDWICH | LEFTOVER TURKEY RECIPE ...
From mantitlement.com
Reviews 4Servings 4Cuisine AmericanCategory Dinner
- Next slowly pour in the milk, whisking as you pour. Bring to a boil, then turn the heat down to a simmer and let cook for 5 minutes until thickened.
KENTUCKY HOT BROWN SANDWICH RECIPE - CHEF BILLY PARISI
From billyparisi.com
Reviews 8Category LunchCuisine AmericanTotal Time 30 mins
- Place the tomatoes skin side down on a sheet pan lined with parchment paper and drizzle on olive oil and season with salt and pepper. Bake in the oven for 3 hours.
- In a medium sauce pot over medium heat, melt the butter and whisk in the flour until combined to form a roux.
KENTUCKY HOT BROWN SANDWICH RECIPE - FOOD REPUBLIC
From foodrepublic.com
Estimated Reading Time 3 mins
KENTUCKY HOT BROWN SANDWICH - TIPHERO
From tiphero.com
Estimated Reading Time 1 min
KENTUCKY HOT BROWN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, Sandwich
HOT BROWN - WIKIPEDIA
From en.wikipedia.org
Main ingredients Turkey, bacon, Mornay sauceRegion or state Louisville, KentuckyPlace of origin United StatesServing temperature Hot
LOUISVILLE FAMOUS DISH | THE HOT BROWN RECIPE | THE …
From brownhotel.com
KENTUCKY HOT BROWNS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (1)Servings 6
- Set the oven to broil and position the rack at least 5" (13 cm) away from the heat.For the Mornay sauce, make a roux by melting the butter in a saucepan over medium-low heat.
KENTUCKY HOT BROWN SLIDERS - I AM HOMESTEADER
From iamhomesteader.com
Reviews 1Category Appetizer, Dinner, Main CourseServings 12Total Time 35 mins
- In a medium saucepan over medium heat, melt butter. Whisk in flour and cook until smooth and golden brown (1-2 minutes).
KENTUCKY HOT BROWN RECIPE {FAMOUS LOUISVILLE SANDWICH}
From thehungrybluebird.com
5/5 (1)Category Main Course, SandwichCuisine American/SouthernTotal Time 1 hr
- In small saucepan, bring milk to a simmer. In a medium saucepan, melt the butter and then add the flour and whisk for a minute. Gradually add the hot milk, whisking constantly, and bring to a boil. Cook and whisk until thickened, about 5 minutes or so. Remove from heat and add the cheddar and parmesan cheeses, whisk until melted and smooth. Add the nutmeg and hot sauce and season with salt and pepper. Cover and set aside.
- Preheat oven to 425º. Arrange bacon on a rack over a sheet pan and bake until crisp, about 30 minutes (or fry on the stove, both ways make a mess!).
- Preheat the broiler and arrange tomato slices on a sheet pan, drizzle with canola oil, and some salt and pepper. Broil 6 inches from heat, 1 to 2 minutes per side, until lightly charred.
- Arrange 6 slices of bread on a baking sheet. Spread ½ tablespoon of butter on each slice. Broil until lightly toasted. Watch very carefully so it doesn't burn. Takes about a minute. Flip bread and lightly toast other side.
KENTUCKY HOT BROWN RECIPE – STATE OF DINNER
From stateofdinner.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 1 hr
- Preheat oven to 400 degrees. Lay bacon in a single layer in a large baking sheet. Cook for 20 minutes, or until crispy. Remove from oven and set aside.
KENTUCKY HOT BROWN RECIPE - BUBBAPIE
From bubbapie.com
Cuisine AmericanCalories 314 per servingCategory Main Course
- In a skillet, add oil and onion and cook 3-5 minutes or until onion is translucent. Add flour and cook 1 minute more. Pour in milk and broth and continue to cook, over medium high until bubbly and thick. Let cook for 1 minute more. Remove from heat, stir in 1 cup of cheese. Season with salt and pepper.
- Add cooked chicken to the gravy and mix well. Return to the stove to cook until heated through. Divide meat and gravy equally and top each of the 4 slices of bread. Sprinkle with remaining cheese.
KENTUCKY HOT BROWN SLIDERS - THE SEASONED MOM
From theseasonedmom.com
Ratings 12Calories 292 per servingCategory Dinner
- Add a layer of turkey, then bacon (breaking it in half or thirds to fit on the roll), a few diced pimientos (or tomatoes), half a slice of Gruyere, and a sprinkling of Parmesan cheese. Replace the top. Repeat with remaining rolls to assemble a total of 12 sandwiches.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
RECIPE: THANKSGIVING KENTUCKY HOT BROWN SANDWICHES
From thetakeout.com
Estimated Reading Time 5 mins
FAMOUS KENTUCKY FOODS - 3 BOYS AND A DOG
From 3boysandadog.com
KENTUCKY HOT BROWN RECIPE | FOODTALK
From foodtalkdaily.com
THE BEST KENTUCKY HOT BROWN SANDWICH RECIPES
From tfrecipes.com
KENTUCKY HOT BROWN SANDWICHES RECIPE
From crecipe.com
KENTUCKY HOT BROWN SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
KENTUCKY HOT BROWN | KENTUCKY TOURISM - STATE OF KENTUCKY ...
From kentuckytourism.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love