Kentucky Fried Corn Recipes
KFC CORN
A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha
Provided by JustaQT
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the corn in hot salted water with a dash of milk till nice and tender.
- When it is done dip the corn in butter and sprinkle with the seasoning.
KENTUCKY-FRIED CORN
From one of my vegetable cookbooks
Provided by charlene graham @cookinglongtime
Categories Vegetables
Number Of Ingredients 6
Steps:
- Fry bacon crisp set aside,save 3 tbsp. fat in skillet .Mix corn,onion,egg & salt,pepper& sugar add to bacon fat over low heat fry slowly turning.May add pimento slices or green pepper for a nice color. Serve with crumbled bacon on& cukes top
DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
More about "kentucky fried corn recipes"
SOUTHERN FRIED CORN
From southernbite.com
Reviews 8
Category Side Dish
Ratings 50
Calories 238 per serving
- With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
- Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
- Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
- Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.
KENTUCKY FRIED CORN - BIGOVEN
From bigoven.com
Cuisine Not Set
Total Time 30 mins
Category Side Dish
Calories 797 per serving
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