Kentucky Fried Chicken Soup Recipes

FRIED RICE CHICKEN SOUP

Fried Rice Chicken Soup image

This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup.

Provided by LAURIE

Categories Clear Soup

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups fried rice with vegetables
4 tablespoons bottled sesame garlic sauce
1 (48 ounce) can chicken broth
2 cups diced cooked chicken

Steps:

In a 5-quart Dutch oven, combine all ingredients
Bring mixture to a boil; reduce heat.
Simmer 15 minutes.
Top with rice noodles and serve.

Nutrition Facts : Calories 87.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 26.2, Sodium 586.2, Carbohydrate 0.7, Sugar 0.5, Protein 12.4

KENTUCKY FRIED CHICKEN SOUP!

Kentucky Fried Chicken Soup! image

We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. Since this is a quick soup, we love using these quick noodles! Play With Your Food ! XO

Provided by Colleen Sowa

Categories Chicken Soups

Time 30m

Number Of Ingredients 11

Ingredients

3 qt water
6 stick celery (chopped)
1 large onion (chopped)
2 large kentucky fried chicken (deboned, chopped up including skin)
1 can(s) cream of chicken soup
1 c peas, frozen
1 can(s) sliced carrots
1 tsp garlic powder
1 tsp black pepper
1/4 tsp cayenne pepper
1/2 pkg no yolk fine noodles

Steps:

1. Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.
2. Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
3. Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
4. When noodle are cooked, add frozen peas.
5. Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
6. Add spices and cream of chicken soup. Simmer 5 minutes.
7. Put into bowls.
8. Serve.

More about "kentucky fried chicken soup recipes"

2018-06-14 At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee. This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes.
From tasteofhome.com

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Let cool, set aside. To make the soup: In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper. Bring to a boil. And slow boil for 1 1/2 hours. Add water as needed. Add chicken …
From cookpad.com

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