Kentucky Derby Pie Recipes

ASHLEY GREENE'S DERBY PIE

Steps:

• Preheat oven to 325. In large mixing bowl beat eaggs at high speed until foamy, about 3 minutes. Beat in flour, sugar, brown sugar until well blended. Beat in softened butter. Stir in pecans and chips. Pour into pie crust.
• Bake 55 to 60 minutes or until knife inserted halfway between edge and cent comes out clean, and top is golden brown. Cool. Serve with whipped cream or ice cream.
• Note: If you use a frozen pie shell, use the deep dish style and thaw completely. Place on cookie sheet and increase baking time by 10 minutes.

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
• Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
• Bake in the preheated oven until set, 45 to 50 minutes.

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees. Place pie shell on a baking sheet.
• In a medium bowl combine sugars and melted butter.
• Add eggs and vanilla (and bourbon if using) and stir until uniform.
• Stir in flour and salt.
• Fold in 1 cup of pecans and chocolate chips.
• Pour into pie shell. Add additional pecans for decoration if desired.
• Bake one hour or until middle is just set. Allow to cool on a rack 15 minutes before slicing.

HEIDE'S KENTUCKY DERBY DESSERT

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Spread pecans over a cookie sheet.
• Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
• Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.

KENTUCKY PECAN PIE

Steps:

• In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Combine the flour and sugar in a mixing bowl.
• Add the eggs and melted and cooled butter, and mix to combine.
• Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
• Pour the mixture into the unbaked pie crust.
• Bake for 40 to 45 minutes, or until the filling is set.
• Set the pie on a wire rack and let cool before slicing. Serve and enjoy.

KENTUCKY DERBY PIE

Steps:

• Melt butter in microwave.
• Cool about five minutes.
• Add sugar, flour, eggs, vanilla and pecans.
• When mixture is no longer warm (from butter being in microwave), add chocolate chips.
• (If you add the chips too early they will melt and the pie will not turn out right).
• Pour into unbaked pie shell.
• Bake at 350° for about 40-45 minutes, until set.
• You may have to cover the crust or top of pie with foil to prevent getting too dark.