Kentucky Derby Lucky Lemonade Punch Recipes
LEMONADE PINEAPPLE PUNCH
A light, refreshing punch. Clipped this recipe several years ago from a magazine. Cooking time is estimated chill time- can be made and served immediately if desired.
Provided by AmyMCGS
Categories Punch Beverage
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
- Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.
Nutrition Facts : Calories 177.8, Fat 0.4, Sodium 20.1, Carbohydrate 44.3, Fiber 0.4, Sugar 38, Protein 0.7
KENTUCKY DERBY LUCKY LEMONADE PUNCH
Lucky Lemonade is a famous Derby-day cocktail, but making one by one when hosting a party is time consuming. This punch tastes exactly like the Lucky Lemonade served at Churchill Downs and is easily made (and should be made) the day before or morning of your big derby party!
Provided by Craig Ibbotson
Categories Beverages
Time 12h30m
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, purée until finely chopped. Reserve remaining strawberry halves.
- In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry purée, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
- After two hours, strain mixture to remove purée, then return to gallon container and add remaining strawberry halves.
- Refrigerate 4 hours (or overnight) and serve over ice.
Nutrition Facts : Calories 431.2, Fat 0.7, Sodium 14.5, Carbohydrate 39.7, Fiber 1.5, Sugar 33.6, Protein 0.7
ALCOHOL-FREE MINT JULEP
An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!
Provided by SHOWP0NIE
Categories Drinks Recipes Mocktail Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
- Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g
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