Kentucky Derby Dessert Recipes

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MY KENTUCKY DERBY DESSERT



My Kentucky Derby Dessert image

Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla ice cream and warmed chocolate syrup.

Provided by LYNNINMA

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

3 extra large eggs
2 tablespoons corn oil
1 tablespoon bourbon whiskey
1 teaspoon vanilla extract
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed light brown sugar
1 ⅛ cups butter, softened
1 ½ cups chopped toasted pecans
9 ounces semisweet chocolate chips
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.
  • Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
  • Gently stir pecans and chocolate chips into the filling.
  • Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
  • Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.
  • Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 896 calories, Carbohydrate 81.1 g, Cholesterol 149.5 mg, Fat 63.2 g, Fiber 5 g, Protein 8.8 g, SaturatedFat 26.3 g, Sodium 340.7 mg, Sugar 57 g

KENTUCKY DERBY DESSERT



Kentucky Derby Dessert image

While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact recipe. Trust me.

Provided by Shire Born

Categories     Nuts

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/2 cup pecans
1 cup chocolate chips
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350 degrees.
  • Cream the butter and sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
  • Bake for 45 and bask in the compliments. No one will ever guess how easy that was!

HEIDE'S KENTUCKY DERBY DESSERT



Heide's Kentucky Derby Dessert image

This is a pie traditionally served at the annual Kentucky Derby for 50 years.

Provided by Heide F

Categories     Desserts     Pies

Time 2h5m

Yield 10

Number Of Ingredients 11

1 ¼ cups chopped pecans
4 large eggs
¾ cup brown sugar
¾ cup light corn syrup
½ cup all-purpose flour
½ cup butter, melted and cooled
¼ cup white sugar
2 tablespoons bourbon
1 ½ teaspoons vanilla extract
¾ cup miniature semisweet chocolate chips
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread pecans over a cookie sheet.
  • Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
  • Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 58.7 g, Cholesterol 98.8 mg, Fat 30.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 11.5 g, Sodium 231.1 mg, Sugar 30.8 g

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