Kentucky Derby Benedictine Dip Recipes

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BENEDICTINE DIP



Benedictine Dip image

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 11

4 ounces cream cheese, softened
1 log (4 ounces) fresh goat cheese
2 tablespoons minced fresh parsley
1 tablespoon mayonnaise
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 drop green food coloring, optional
3/4 cup finely chopped peeled cucumber, patted dry
1/4 cup finely chopped green onions
Assorted crackers

Steps:

  • In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

KENTUCKY BENEDICTINE SANDWICHES



Kentucky Benedictine Sandwiches image

The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas. Kentucky Benedictines pair with anything and everything thanks to their flavor-a wonderful mix of fresh crunch and smooth creaminess. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. This is our best-ever tea sandwich recipe, partly because it's so easy, and partly because it's so delicious. Even if you're low on time, this recipe will leave you with a platter of bite-sized apps that you'll be proud to share with all your friends and family. They're a must-make for your next ladies' luncheon. Scale the recipe up or down depending on how many people you're feeding. It doubles-even triples!-just beautifully.

Provided by Southern Living Editors

Time 15m

Yield Makes 8 dozen

Number Of Ingredients 8

2 packages softened cream cheese (8-oz.)
1/2 cup green onions, minced
1 cup cucumber, peeled, seeded, and chopped
4 tablespoons dil, chopped
2 tablespoons mayonnaise
1/2 teaspoon pepper
1/2 teaspoon salt
2 loafs sliced white bread

Steps:

  • Stir together first 7 ingredients to create benedictine spread.
  • Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches.
  • Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.

KENTUCKY DERBY BENEDICTINE DIP



Kentucky Derby Benedictine Dip image

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.

Provided by pink cook

Categories     Spreads

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

1 large English cucumber, peeled and seeded
1 (8 ounce) package light cream cheese, softened
2 tablespoons onions, minced
1/4 teaspoon salt
1 tablespoon light mayonnaise
1 tablespoon light sour cream
1 dash green food coloring (optional)
2 tablespoons fresh dill weed, snipped
vegetables, crudites
crackers, tortilla or pita bread chips

Steps:

  • Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
  • Transfer to a bowl and add chopped dillweed. Taste for seasoning.
  • Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

JOLEAN'S SIMPLE BENEDICTINE DIP



Jolean's Simple Benedictine Dip image

This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a little plate and eating it just by itself! So tasty....So fresh!!! YUM!

Provided by Stacky5

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 pint sour cream (I prefer sour cream) or 1/2 pint yogurt (I prefer sour cream)
1 (8 ounce) package cream cheese, softened
1 teaspoon white vinegar
2 teaspoons celery salt
2 tablespoons chopped chives
1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
green food coloring

Steps:

  • Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
  • Fold in the finely chopped cucumber.
  • Chill for at least 1 hour.

Nutrition Facts : Calories 221.9, Fat 21.3, SaturatedFat 13.3, Cholesterol 58.5, Sodium 133.3, Carbohydrate 4.5, Fiber 0.3, Sugar 1, Protein 4.4

BENEDICTINE SPREAD



Benedictine Spread image

This cream cheese-cucumber dip is a century-old Kentucky classic. This healthy recipe is an instant favorite.

Categories     American     appetizers

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 (8-ounce) package cream cheese, softened
1 small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped
1/3 c. fresh dill, plus more for garnish
2 scallions, coarsely chopped
2 tbsp. fresh lemon juice
2 tbsp. mayonnaise
Kosher salt and freshly ground black pepper
Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving

Steps:

  • Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Season with salt and pepper. Garnish with dill. 2. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside.

KENTUCKY BENEDICTINE



Kentucky Benedictine image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

2 Persian cucumbers
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 lemon, juiced
Dash of hot sauce
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh chives
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh dill, plus more for garnish
3 scallions, finely chopped
2 zucchini, sliced 1/2 inch thick on a bias
2 yellow squash, sliced 1/2 inch thick on a bias

Steps:

  • Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
  • Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
  • Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.

BENEDICTINE DIP



Benedictine Dip image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 9

1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring, optional
2 tablespoons chopped fresh dill
Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes

Steps:

  • Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

BENEDICTINE DIP



Benedictine Dip image

A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.

Provided by Susie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons finely grated onion
2 tablespoons finely grated peeled and seeded cucumber
1 drop green food coloring

Steps:

  • Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.9 g, Cholesterol 17.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 68.3 mg, Sugar 0.2 g

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