Kentucky Cream Candy Recipes

KENTUCKY CREAM CANDY

Kentucky Cream Candy image

Make and share this Kentucky Cream Candy recipe from Food.com.

Provided by Mom2 T

Categories Candy

Time 25m

Yield 30 pieces

Number Of Ingredients 3

Ingredients

3 cups sugar
1 cup water
1/2 cup butter or 1/2 cup margarine

Steps:

Combine all ingredients.
Cook over medium heat but do not stir after mixture starts to boil.
Continue boiling until mixture reaches 265 degrees on a candy thermometer.
Pour on marble slab or cool hard surface.
As edges cool, push toward center once.
When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
Pull and fold over in a half twist.
When pulling is completed, cut into pieces with scissors.
Makes approximately 30 half twists.
Recipe History: an old recipe for cream candy.
Candy is not hard like taffy but has a softer and smoother consistency.
This candy tends to melt in your mouth.

Nutrition Facts : Calories 104.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 20, Sugar 20

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