Kentucky Country Ham Mousse Recipes

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HAM MOUSSE



Ham Mousse image

This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's Only Dinner by Cheryl Merser. Easy and tasty.

Provided by AngelicFantasia

Categories     Ham

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb baked ham, from the deli or 1 lb left over baked ham
3 tablespoons mayonnaise
1 tablespoon softened butter
1 teaspoon Dijon mustard
2 tablespoons dry port wine (I always omit the port wine) (optional)
1/2 teaspoon cayenne pepper, more to taste
fresh ground pepper

Steps:

  • Cut the ham in chunks, removing any rind or fat.
  • Put into the food processor, and pulse until it's the texture of hamburger.
  • Stir in everything else, and if possible, chill for at least a couple of hours before serving.
  • Bring back to room temperature again before serving so that the butter isn't hardened.

Nutrition Facts : Calories 236.7, Fat 13.1, SaturatedFat 4.5, Cholesterol 69.5, Sodium 1832, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 25.5

HAM MOUSSE



Ham Mousse image

This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.

Provided by Toodles

Categories     Brunch

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) envelope unflavored gelatin
3/4 cup cold water
1 cup mayonnaise
2 cups cooked ham, finely diced
1/2 cup celery, finely chopped
1/4 cup green pepper, finely chopped
1 teaspoon onion, grated
1/2 cup whipping cream, whipped

Steps:

  • Combine gelatin and water in a saucepan.
  • Cook over low heat until gelatine dissolves.
  • Remove from heat.
  • Add mayonnaise beating well.
  • Chill until consistency of unbeaten egg white; don't let it chill to long.
  • Stir in next four ingredients (ham, celery, green pepper and onion).
  • Fold in whipped cream.
  • Pour into lightly oiled 4 cup mold or shape into 2 logs.
  • Chill until firm.
  • Serve with gourmet crackers or baguette.

Nutrition Facts : Calories 140.2, Fat 11.3, SaturatedFat 3.8, Cholesterol 31.9, Sodium 129.1, Carbohydrate 4.2, Fiber 0.1, Sugar 1.1, Protein 5.6

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