Kentucky Cooler Recipes

KENTUCKY COOLER

Kentucky Cooler image

Provided by James Briscione

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Brown sugar-bourbon seasoning, such as McCormick's Brown Sugar-Bourbon Seasoning, for rimming glasses
1 Meyer lemon, sliced into wheels, plus 12 ounces fresh lemon juice (peel reserved for Meyer Lemon Simple Syrup, recipe follows)
8 ounces Meyer Lemon Simple Syrup, recipe follows
16 ounces bourbon, such as Marker's Mark
Tonic water, for topping off drinks
Fresh mint sprigs, for garnish
Zest of 2 Meyer lemons, removed in strips with a vegetable peeler
1 cup sugar
1 teaspoon kosher salt

Steps:

Place the seasoning mix on a small plate. Rub the rims of 4 rocks glasses or mason jars with one of the lemon slices, then dip into the seasoning mix. Fill the glasses with ice.
Fill a pitcher halfway with ice cubes. Add the lemon juice, Meyer Lemon Simple Syrup and bourbon. Stir until thoroughly chilled.
Pour the cocktail into the glasses and top each with a splash of tonic. Garnish each with a mint sprig and some lemon wheels. Serve immediately.
Place the lemon zest in a heatproof bowl. Combine the sugar and salt with 2 cups water in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour the boiling mixture over the lemon peels and let steep 20 to 30 minutes. Strain through a fine-mesh strainer and cool. Store in an airtight container in the refrigerator for up to 2 weeks.

LOUISVILLE COOLER

Louisville Cooler image

Make and share this Louisville Cooler recipe from Food.com.

Provided by jonesies

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Bourbon (Kentucky bourbon)
1 1/2 ounces fresh orange juice
1/2 ounce fresh lime juice
1 teaspoon confectioners' sugar
ice

Steps:

In a cocktail shaker, combine the bourbon, orange juice, lime juice and sugar with a handful of ice and shake vigorously.
Strain into an old-fashioned glass over ice.
Garnish with orange slice and a maraschino cherry and serve.

Nutrition Facts : Calories 196.9, Fat 0.1, Sodium 1.3, Carbohydrate 8.2, Fiber 0.1, Sugar 6.3, Protein 0.4

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