Kentucky Colonel Truffles Recipes

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KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

KENTUCKY COLONEL



Kentucky Colonel image

Yield

Serves 1.

Number Of Ingredients 4

1 1/2 ounces bourbon
1/2 ounce Benedictine
1/2 cup crushed ice
Twist lemon peel

Steps:

  • Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the peel.

KENTUCKY COLONEL CANDY



Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories     Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

  • On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
  • Add whiskey, then second pound of sugar; nuts, and lemon juice.
  • Blend until all are mixed. Roll into balls and let cool overnight to firm up.
  • Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
  • Set one waxed paper to harden.
  • Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

KENTUCKY COLONELS



Kentucky Colonels image

Make these at the holiday's. Just a little different than my other cookie/candy balls.

Provided by Marsha Gardner

Categories     Candies

Number Of Ingredients 5

8 oz butter, softened
2 lb powdered sugar
1/2 c bourbon whiskey
2 c pecans, finely chopped
14 oz semi-sweet baking chocolate

Steps:

  • 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
  • 2. Chill in refrigerator until firm enough to handle, about 2 hours.
  • 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
  • 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
  • 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
  • 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.

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