Kentucky Colonel Recipes

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KENTUCKY COLONELS



Kentucky Colonels image

Make these at the holiday's. Just a little different than my other cookie/candy balls.

Provided by Marsha Gardner

Categories     Candies

Number Of Ingredients 5

8 oz butter, softened
2 lb powdered sugar
1/2 c bourbon whiskey
2 c pecans, finely chopped
14 oz semi-sweet baking chocolate

Steps:

  • 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
  • 2. Chill in refrigerator until firm enough to handle, about 2 hours.
  • 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
  • 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
  • 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
  • 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.

KENTUCKY COLONEL



Kentucky Colonel image

Yield

Serves 1.

Number Of Ingredients 4

1 1/2 ounces bourbon
1/2 ounce Benedictine
1/2 cup crushed ice
Twist lemon peel

Steps:

  • Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the peel.

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