Kentucky Chocolate And Walnut Pie Recipes

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BOURBON CHOCOLATE-WALNUT PIE



Bourbon Chocolate-Walnut Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 5h40m

Yield 8 to 10 servings

Number Of Ingredients 15

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup cold vegetable shortening
6 tablespoons cold unsalted butter, cut into small pieces
1 tablespoon apple cider vinegar
3 large eggs
3/4 cup packed light brown sugar
3/4 cup light corn syrup
4 tablespoons unsalted butter, melted and cooled
2 tablespoons bourbon
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 1/2 cups roughly chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

  • Make the crust: Combine the flour, granulated sugar and salt in a food processor and pulse to combine. Add the shortening and pulse until it looks like cornmeal. Add the butter and pulse a few times until the butter is in pea-size pieces. Add the vinegar and 1 tablespoon ice water; pulse until the dough starts coming together but is still crumbly, adding 1 more tablespoon ice water if necessary. Turn the dough out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
  • Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, at least 30 minutes.
  • Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, bourbon, vanilla, salt, walnuts and chocolate chips in a large bowl until smooth. Pour the filling into the crust. Carefully place the pie plate on the hot baking sheet in the oven and reduce the temperature to 350 degrees F. Bake until the crust is golden and the filling is set around the edge but slightly jiggly in the center, 50 to 55 minutes. Transfer to a rack and let cool completely, 3 to 4 hours.

KENTUCKY CHOCOLATE AND WALNUT PIE



Kentucky Chocolate and Walnut Pie image

A true southern specialty, this pie takes on a Kentucky accent with the addition of a splash of bourbon and a handful of chocolate chips.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h55m

Yield 8

Number Of Ingredients 10

1/2 cup sugar
3/4 cup light corn syrup
3 tablespoons butter, melted
2 tablespoons bourbon, if desired
1/8 teaspoon salt
3 eggs
1 cup broken walnuts
3/4 cup miniature semisweet chocolate chips
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 cup sweetened whipped cream, if desired

Steps:

  • Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended. Stir in walnuts and chocolate chips. Pour into frozen pie crust.
  • Bake on cookie sheet 35 to 40 minutes or until center is set. Cool completely, about 3 hours.
  • Just before serving, top with whipped cream.

Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 0 g

KENTUCKY DERBY CHOCOLATE WALNUT PIE



Kentucky Derby Chocolate Walnut Pie image

This decadent pie is a tradition at the Kentucky Derby, and this recipe is similar to the version made famous by the Melrose Inn in Louisville.

Provided by John Mitzewich

Categories     Dessert     Pies

Time 55m

Number Of Ingredients 10

1/2 cup all-purpose flour
1 cup granulated sugar
2 eggs (lightly beaten)
1/2 cup butter (melted and cooled)
2 tablespoons Kentucky bourbon
1 cup walnuts (chopped)
1 1/4 cups semisweet chocolate chips
1 teaspoon vanilla extract
Pinch salt
1 ready-made pie crust (for a 9-inch pie)

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • Combine the flour and sugar in a mixing bowl.
  • Add the eggs and melted and cooled butter, and mix to combine.
  • Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
  • Pour the mixture into the unbaked pie crust.
  • Bake for 40 to 45 minutes, or until the filling is set.
  • Set the pie on a wire rack and let cool before slicing. Serve and enjoy.

Nutrition Facts : Calories 677 kcal, Carbohydrate 72 g, Cholesterol 77 mg, Fiber 4 g, Protein 8 g, SaturatedFat 17 g, Sodium 309 mg, Sugar 42 g, Fat 42 g, ServingSize 1 Pie (8 Servings), UnsaturatedFat 0 g

BASIC KENTUCKY CHOCOLATE WALNUT PIE



Basic Kentucky Chocolate Walnut Pie image

Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original name here because of trademark/copyright issues, but this is the original Derby Day pie recipe.) I must be honest with you, that ever since this "famous 1st recipe" was used, there have been several other (MODIFIED) versions of this wonderful dessert...Most of them include some sort of Kentucky Bourbon!!! In my opinion, the ones that include that KY Bourbon are the best, but I wanted to share with you the ORIGINAL pie (from the 1920's)...Just FYI...

Provided by Stacky5

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup flour
2 eggs (beaten)
1 cup english walnuts
1 cup chocolate chips
1 teaspoon pure vanilla extract
1/2 cup melted butter (1 stick)
1 ready-made pie crust

Steps:

  • Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
  • Pour mixture into an unbaked pie shell.
  • Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.

CHOCOLATE NUT KENTUCKY PIE



Chocolate Nut Kentucky Pie image

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 50m

Yield 1 Nine inch pie, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup flour
1 pinch salt
2 tablespoons kentucky Bourbon or 1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 (9 inch) pie crusts, partially baked

Steps:

  • Preheat oven to 350ºF.
  • Cream butter and sugar.
  • Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
  • Add chocolate chips and nuts.
  • Stir well.
  • Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
  • Serve with whipped cream or vanilla ice cream.

KENTUCKY CHOCOLATE WALNUT PIE



Kentucky Chocolate Walnut Pie image

With a flaky, buttery crust and rich filling, this Kentucky Chocolate Walnut Pie is a state favorite, especially on Derby Day! It's amazing with a scoop of vanilla ice cream on the side!

Provided by Amy Nash

Categories     Dessert

Time 3h

Number Of Ingredients 10

1 unbaked [pie crust]
1 1/4 cups walnuts
1 cup semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup salted butter (melted and cooled)
2 eggs (lightly beaten)
2 Tablespoons vanilla extract
Pinch of salt

Steps:

  • Preheat oven to 325 degrees F. Prepare and roll out a pie crust, then transfer it to a 9-inch pie plate. Trim and crimp the edges of the crust.
  • Add the chopped walnuts and chocolate chips to the pie shell.
  • In a large bowl, whisk the granulated sugar, brown sugar, flour, melted butter, eggs, vanilla, and salt, then pour into the pie crust over the chocolate chips and nuts.
  • Bake for 50 to 60 minutes until the pie is looking set and doesn't jiggle on top. You may need to cover the edges of the crust with a pie guard or foil if it is browning too much before the middle looks done.
  • Cool for 2 hours before slicing and serving.

Nutrition Facts : Calories 603 kcal, Carbohydrate 57 g, Protein 8 g, Fat 39 g, SaturatedFat 15 g, Cholesterol 73 mg, Sodium 211 mg, Fiber 4 g, Sugar 35 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving

CHOCOLATE WALNUT KENTUCKY PIE



Chocolate Walnut Kentucky Pie image

This is a good pie to enjoy while watching the Kentucky Derby on television, wearing a fancy hat.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 10 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
2 tablespoons bourbon
Ice water, as needed
1 cup coarsely chopped walnut halves
1/2 cup semisweet chocolate chips
3/4 cup packed dark brown sugar
1/2 cup all-purpose flour
6 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/3 cup light corn syrup2 tablespoons bourbon
1 teaspoon vanilla extract
2 large eggs
1/2 cup hot water
1 teaspoon baking soda
Whipped cream, for serving, optional

Steps:

  • 1. Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until it is the size of small peas. Add the bourbon and pulse until moistened. Pour in 1 to 2 tablespoons ice water, a bit at a time, until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Chill until firm, at least 1 hour or overnight.
  • 2. Preheat the oven to 350 degrees F. Roll out the dough on a lightly-floured surface to an 11-inch circle and fit into a 9-inch pie plate, crimping the edges. Chill to set the crust, 20 minutes.
  • 3. Prick the bottom and sides of the crust with a fork. Fit the crust with aluminum foil and weigh it down with pie weights or dry beans. Bake until the edge of the crust is just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
  • 1. Pour the walnuts and chocolate into the bottom of the cooled crust. Combine the sugar, flour, butter and salt in a small bowl until smooth and set aside. Lightly whisk together the corn syrup, bourbon, vanilla and eggs in a large bowl. Stir together the hot water and baking soda before whisking into the egg mixture. Stir in the flour mixture and then pour over the nuts and chocolate. Bake until the crust is golden and the filling is just set, about 45 minutes. Cool completely on a rack. Serve with whipped cream if desired.

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