Kentucky Chicken Salad Recipes

KENTUCKY CHICKEN SALAD

Steps:

• Place chicken breasts in dutch oven with cover.
• Add water to cover chicken breasts by 1 inch.
• Add quartered onion, carrot and celery trimmings.
• Bring to a boil over medium high heat.
• Reduce heat to medium low and simmer for 1 hr and 30 minutes until very tender (falling off the bone).
• While chicken is simmering toast nuts in 350 degree oven until light brown (about 10 minutes).
• Remove chicken from pot and let cool in large bowl.
• Remove meat from bones discarding skin and bones.
• Chop chicken in 1/2 inch dice and place in large bowl.
• Add toasted almonds and chopped celery to chicken and mix.
• In small bowl mix mayonnaise, salt, lemon juice and curry powder.
• Pour over chicken mixture and mix completely. If mixture seems dry add mayonnaise 1 tablespoon at a time.
• Check for seasoning and add salt to taste if needed.
• Keep refrigerated.
• Note: Strain the cooking broth, cool in refrigerator and then remove the layer of fat. With the addition of seasonings and your favorite ingredients this makes a tasty chicken soup. (broth can be frozen).

KFC BEAN SALAD

Steps:

• Method:.
• Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 cups.

KFC MACARONI SALAD

Steps:

• Combine everything just as listed.
• Refrigerate salad tightly covered several hours before serving.

3 BEAN SALAD (LIKE KFC)

Steps:

• Whisk together the dressing ingredients in a medium bowl.
• Stir in the veggies being sure to coat all.
• Refrigerate overnight in covered container.
• Serve using a slotted spoon.