KENTUCKY BOURBON BALLS
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Provided by KY Piano Teacher
Categories Desserts Candy Recipes Truffle Recipes
Time 16h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
- Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
- Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g
BOURBON DARK CHOCOLATE TRUFFLES
Steps:
- Heat the cream in a medium saucepan over low heat until simmering.
- Add the dark chocolate to a heatproof bowl and pour the cream over the chocolate.
- Cover the bowl with plastic wrap and allow to stand for 5 minutes, stirring occasionally, until smooth. Stir in the bourbon.
- Transfer the chocolate to the refrigerator to cool for 1 hour or until firm.
- Using a small melon-baller, form into 1-inch balls and place on a baking sheet lined with parchment.
- Return the chocolate to the refrigerator for 15-20 minutes.
- Melt the semi-sweet chocolate in the microwave at 30 second intervals, stirring in between until smooth.
- Dip each truffle in the melted chocolate and allow the excess to drip off.
- Return the truffles to the baking sheet and decorate with pecans, if desired.
- Transfer the baking sheet to the refrigerator and allow to chill until hardened.
- Store the truffles in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 195 kcal, Carbohydrate 12 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 14 mg, Sodium 8 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
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