Kentucky Bourbon Sweet Potatoes Recipes

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BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

This is a great make ahead recipe for those big family get-to-gathers. I often mix them the day before, adding the marshmallows and baking the day of the feast. I believe they are much better if they are refrigerated overnight or as leftovers the next day.

Provided by RogerOH

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

3 (18 ounce) cans sweet potatoes
1 cup sugar
1/3 cup Bourbon (I usually splash in a little more)
1/2 cup butter
1/2 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Put sweet potatoes in a large sauce pan.
  • Cook over medium heat, stirring frequently until heated through.
  • Preheat oven to 350F
  • Mash sweet potatoes
  • Add sugar, butter, bourbon, vanilla and beat until well blended and smooth.
  • Turn into a 2 quart shallow baking dish
  • Sprinkle marshmallows on top
  • Bake uncovered for 30 minutes or until marshmallows are golden brown.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 8

6 sweet potatoes, boiled until fork tender and peeled
1/2 cup fine aged Kentucky bourbon whiskey
2 eggs, beaten
1/2 cup pecans, chopped
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

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