Kentucky Bourbon Sirloin Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET BOURBON STEAK RECIPE



Skillet Bourbon Steak Recipe image

Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Provided by Katerina | Diethood

Categories     Dinner

Time 40m

Number Of Ingredients 12

4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
coarse salt and fresh ground pepper, to taste
2 tablespoons dijon mustard (divided)
2 tablespoons butter (divided)
1/3 cup bourbon
1/4 cup low sodium soy sauce
1 teaspoon low sodium Worcestershire sauce
1/4 cup packed light brown sugar
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
2/3 cup half and half (you can also use evaporated milk or light heavy cream)
dried parsley for garnish

Steps:

  • Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  • Rub steaks with dijon mustard.
  • Heat a large cast-iron skillet over medium-high heat.
  • Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  • Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  • Remove steaks from skillet and set aside.
  • Repeat with the remaining steaks.
  • In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  • Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  • Stir in half & half or light cream and cook for a minute or two, or until thickened.
  • Remove from heat and lace steaks back in skillet; turn to coat.
  • Garnish with dried parsley.
  • Serve.

Nutrition Facts : Calories 368 kcal, Carbohydrate 16 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 99 mg, Sodium 930 mg, Sugar 13 g, ServingSize 1 serving

GRILLED SIRLOIN IN BOURBON MARINADE



Grilled Sirloin in Bourbon Marinade image

This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.

Provided by PanNan

Categories     Steak

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup water
1/2 cup Bourbon (like Jim Beam Bourbon Whiskey)
1/2 cup soy sauce
3 tablespoons honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steaks (2 1-inch thick steaks)

Steps:

  • Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
  • Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
  • Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
  • For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
  • Can serve as steaks, or slice thinly across the grain before serving.

Nutrition Facts : Calories 636.2, Fat 33.8, SaturatedFat 13.6, Cholesterol 198.4, Sodium 1479.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 56.4

RICK'S KENTUCKY BOURBON STEAK



Rick's Kentucky Bourbon Steak image

This recipe is more of a Steak sauce/ way to cook a Steak. any cut will work, I use NY. strip, I enjoy trying different Bourbons, each kind adds it own flavors to the sauce.

Provided by WarChef

Categories     Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup Bourbon
1/2 cup maple syrup
1/2 cup low sodium soy sauce
2 tablespoons lemon juice

Steps:

  • Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
  • Heat till boil
  • reduce heat.
  • simmer until thickened
  • Once sauce is ready, lightly marinate Steak(s) in the sauce.
  • Grill to taste (I use fresh rosemary)
  • Add sauce to Grilled Steak(s).

Nutrition Facts : Calories 205.9, Fat 0.1, Sodium 1066.4, Carbohydrate 30.4, Fiber 0.3, Sugar 24.7, Protein 1.7

KENTUCKY BOURBON STEAK BITES



Kentucky Bourbon Steak Bites image

Make and share this Kentucky Bourbon Steak Bites recipe from Food.com.

Provided by byZula

Categories     Yeast Breads

Time 1h55m

Yield 36 bites

Number Of Ingredients 12

2 lbs filet mignon
1 cup kentucky Bourbon
salt
fresh ground black pepper
2 tablespoons olive oil
1 tablespoon butter
1 large white onion, sliced
1 large red onion, sliced
1 French baguette
1/2 cup sour cream
3 tablespoons prepared horseradish
1 bunch flat leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the filet mignon in a bowl.
  • Pour bourbon over steak and marinate for 1 hour.
  • Remove the filet mignon from the bourbon and season with salt and pepper.
  • Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side.
  • Place the meat in the oven and roast for 15 minutes or until medium rare.
  • Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise.
  • Slice each half into 18 thin slices so you have a total of 36 slices.
  • In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions.
  • Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool.
  • Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish.
  • Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions.
  • Place a small amount of the horseradish sour cream on top of the onions.
  • Garnish with parsley.

Nutrition Facts : Calories 143.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 19.9, Sodium 99.2, Carbohydrate 7.9, Fiber 0.7, Sugar 0.5, Protein 6

BOURBON STREET RIB-EYE STEAK



Bourbon Street Rib-Eye Steak image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

KENTUCKY BOURBON SIRLOIN STEAK



Kentucky Bourbon Sirloin Steak image

Provided by Michael Lomonaco

Categories     Bourbon     Beef     Sauté     Valentine's Day     Kentucky Derby     Father's Day     Steak     Pan-Fry     Shallot

Yield Serves 4

Number Of Ingredients 9

3 tablespoons coarsely ground black peppercorns
Four 10-ounce New York-cut sirloin steaks, also called shell steaks
Fine sea salt
2 tablespoons olive oil
1/4 cup finely chopped shallots
1/3 cup Kentucky bourbon
1 cup low-sodium store-bought beef broth
1/2 cup heavy cream
2 tablespoons unsalted butter

Steps:

  • 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
  • 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
  • 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
  • 4. Pour some sauce over each steak and serve.

More about "kentucky bourbon sirloin steak recipes"

GRILLED BOURBON STEAKS | AMERICA'S TEST KITCHEN RECIPE
Whisk bourbon, Worcestershire, shallot, garlic, 2 teaspoons salt, and 2 teaspoons pepper together in bowl. Place 2 steaks in each of two 1-gallon zipper-lock bags and divide bourbon mixture between bags, about 1 cup each. Seal bags, turn …
From americastestkitchen.com


BOURBON STEAK RECIPE - THE ENDLESS MEAL
Jan 24, 2024 This bourbon steak recipe is heavy on the flavor and light on your evening to-do list! Baste the steaks: Combine the sauce ingredients and add your steaks to a baking dish. Baste them and let them sit in the marinade for 8-24 …
From theendlessmeal.com


STEAK WITH BOURBON MUSHROOM SAUCE - KUDOS KITCHEN …
Apr 13, 2019 If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need! This steak with bourbon mushroom …
From kudoskitchenbyrenee.com


BOURBON TOP SIRLOIN STEAKS - MEYER NATURAL
5. Cover the lid and let it cook for about 12 minutes. Use the probe to check if the temperature is 125F (ideal for medium-rare steak). 6. Take the steak out of the grill once cooked and cut into …
From meyernatural.com


KENTUCKY BOURBON SIRLOIN STEAK RECIPE FROM EPICURIOUS ON FOODPAIR
FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Kentucky Bourbon Sirloin Steak Save. Ingredients in this Recipe. 1 cup low sodium store …
From foodpair.com


GRILLED SIRLOIN IN BOURBON MARINADE - A TASTE OF KENTUCKY
Jun 29, 2017 2 to 2½ pound sirloin steak, 1" to 1½" thick Combine the beef stock, bourbon, soy sauce, garlic, green onions, and pepper in a bowl and mix well. Pour over the sirloin in a …
From atasteofkentucky.com


HOW TO MAKE KENTUCKY BOURBON STEAK BITES - DEVOUR …
Feb 19, 2018 When your steak bites are done, remove them from the pan but leave all those yummy seasonings and juices behind. Add butter to your hot frying pan and add your mushrooms and onions. Those rich Kentucky Bourbon …
From devourdinner.com


BOURBON SIRLOIN STEAK - IN DIANES KITCHEN
Mar 14, 2020 olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, red pepper and thyme. Cut the steak into serving size pieces. Remove large excess fat and bones. Place the steak into the marinade for. 30 minutes …
From indianeskitchen.com


SIRLOIN STEAK WITH BOURBON PEPPERCORN CREAM SAUCE
Dec 14, 2021 Home » Recipes » Main Dishes Sirloin Steak with Bourbon Peppercorn Cream Sauce. Published: Dec 14, 2021 · Modified: Dec 2, ... Insanely tender, juicy and flavorful smokey bourbon sirloin steak smothered in a …
From modernfarmhouseeats.com


STEAK WITH BOURBON CREAM SAUCE - A PERFECT FEAST
Feb 26, 2023 While the sauce thickens, make the steaks: Heat a cast iron skillet on high heat. Dry the steaks well and sprinkle with the seasoned salt. Add the oil and cook the steaks on both sides until they reach a temperature of 145 …
From aperfectfeast.com


GRILLED BOURBON STEAKS - SPICY SOUTHERN KITCHEN
Mar 20, 2021 Rib-eyes are my favorite, but it also works well with filet mignon, sirloin, or even flank steak or London broil. The bourbon flavor really comes through in these Grilled Bourbon Steaks. They go great with some grilled …
From spicysouthernkitchen.com


GRILLED BOURBON STEAK - THE RECIPE CRITIC
Jun 16, 2024 Reasons You Will Love This Recipe. Quick and Simple: Making grilled bourbon steak is so easy!Once these have marinated, they can be ready to serve in less than 15 …
From therecipecritic.com


GRILLED STEAKS WITH A KENTUCKY BOURBON MARINADE AND …
Melt-in-your-mouth tender Rib Eye Steaks marinated with flavorful Kentucky Bourbon Marinade! Rib eye steaks are grilled to juicy perfection. What you will need for this wonderful marinade:2 Rib Eye Steaks, Kentucky Bourbon, …
From mooreorlesscooking.com


HONEY BOURBON STEAK - GIMME SOME GRILLING
Dec 20, 2018 This Honey Bourbon Steak recipe makes the best steak ever! Prep: 10 minutes mins. Cook: 10 minutes mins. Marinating: 2 hours hrs. Total: 2 hours hrs 20 minutes mins. Print Recipe Rate Recipe. Pin; Save Recipe …
From gimmesomegrilling.com


Related Search