Kentucky Bourbon Mule Recipes
CITRUS AND SPICE KENTUCKY MULE COCKTAIL
An update to the classic Kentucky Mule, this Citrus and Spice Kentucky Mule is a little sweet, a little tart and very refreshing - with enough heft for cocktail enthusiasts as well as casual sippers.
Provided by Nancy Buchanan
Categories cocktail
Time 40m
Number Of Ingredients 13
Steps:
- For Kentucky Mule:Combine bourbon, triple sec, lime juice and spiced syrup in a mixing glass with ice. Stir 45 seconds to combine.Pour over ice in a rocks glass.
Nutrition Facts : Calories 281 kcal, Carbohydrate 44 g, Sodium 25 mg, Fiber 8 g, Sugar 28 g, ServingSize 1 serving
CRANBERRY KENTUCKY MULE
Bourbon mule made with ginger beer and cranberry juice!
Provided by Madeline
Categories Cocktail
Time 30m
Number Of Ingredients 5
Steps:
- Smash nub of ginger with the back of your knife. Add ginger to a small sauce pot with the cranberry juice. Heat over high heat until the mixture boils. Reduce to a simmer (low heat) and simmer gently for 20 minutes. Remove the pan from heat, allow the juice to cool, and pour reduced cranberry juice through a strainer to strain out the ginger.
- Fill two whiskey glasses with ice. Pour half of the reduced cranberry juice into each glass. Pour 1.5oz of bourbon into each glass. Fill each glass to the top with ginger beer.
- Gently stir each cocktail with a spoon and garnish with candied ginger, if desired, and serve!
Nutrition Facts : Calories 266 calories, Sugar 39.9 g, Sodium 22.7 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 41 g, Fiber 0.2 g, Protein 0.6 g, Cholesterol 0 mg
BLACKBERRY SAGE KENTUCKY MULE - A BOURBON COCKTAIL
A twist on the classic Kentucky Mule, this adds sage and blackberries which play well with the bourbon.
Provided by Leah Hall
Categories Cocktails
Time 3m
Number Of Ingredients 5
Steps:
- Muddle blackberries in the bottom of a copper mug. Pour in sage syrup and lime juice. Fill mug with ice. Top with bourbon and ginger beer. Stir to combine. Garnish. Cheers!
Nutrition Facts : Calories 249 calories, Carbohydrate 36.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.2 grams fat, Fiber 2 grams fiber, Protein 0.6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
KENTUCKY MULE
Build over ice in your favorite mule mug. Garnish with lime wheel or wedge and mint leaves.
Provided by Larceny Bourbon
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Build over ice in your favorite mule mug.
- Garnish with lime wheel or wedge and mint leaves.
KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
KENTUCKY MULE
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 mule
Number Of Ingredients 6
Steps:
- Fill a cocktail glass with ice, then add the bourbon and lime juice. Stir, top with a splash of ginger beer to taste and a splash of club soda if using to taste and garnish with the lime wedge and mint.
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- Make your mint syrup first. Combine all ingredients for syrup in a small saucepan over medium high heat. Bring ingredients to a low boil and turn heat to simmer for 2 minutes. Remove from heat and allow to cool to room temperature, about 30 minutes. Remove mint sprigs and leaves. Store syrup in a glass jar for up to 2 weeks in the refrigerator. Yield: 1 1/2 cups.
- To make Kentucky Mule by the cup: Freeze a copper mule cup for 20 minutes. While mug chills, combine all ingredients except lime wedges in a cocktail shaker with ice cubes and shake vigorously for 30 seconds. Put fresh ice cubes into frozen mule cup and strain contents of shaker into cup. Garnish with lime wedges and fresh mint sprigs.
- To make Kentucky Mule Punch : Combine bottle of ginger beer, 12 ounces of limeade, bourbon, syrup and lime juice in a pitcher or a bowl. Keep cold until ready to serve. Serve in chilled copper cups or punch glasses with a sprig of mint and lime wedges. To keep punch cold for a longer duration without diluting flavor, freeze 12 ounces of ginger beer in ice cube trays to place in punch bowl or pitcher with chilled punch.
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- Make a Trip…to the Store (if You Don’t Have These Already) You will need the following: - A bundle of mint leaves. - Lime (one will make four cocktails, plus one more for garnish).
- Preparation Is Key! Make sure everything is clean, once that is done… - Leave mint leaves whole (muddling will break the leaves up) - Cut lime into quarters.
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- Enjoy! - Pour all (shaken) ingredients into copper mug. - Top off with about 4 ounces of ginger beer and some more ice. - Garnish with lime wheel and a mint leaf.
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