Kentucky Blackberry Jam Cake Recipes

KENTUCKY BLACKBERRY JAM CAKE

Steps:

• Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
• Fold nuts into batter.
• Pour into 2 greased and floured 9 inch cake pans.
• Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
• Cool on wire racks 10 minutes, then remove from pans.
• Let the layers cool completely on wire racks.
• When layers are cool, frost with a cream cheese, caramel or lemon frosting.

KENTUCKY BLACKBERRY JAM CAKE

Steps:

• 1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
• 2. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
• 3. Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.

KENTUCKY BUTTER CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
• To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

KENTUCKY BLACKBERRY JAM CAKE

Steps:

• 1. Soak raisins for several hours or overnight in the crushed pineapple.
• 2. Sift together flour, baking soda, cinnamon, nutmeg and cloves.
• 3. Cream shortening and butter in large bowl of electric mixer.
• 4. Gradually add sugar and beat until fluffy.
• 5. Add eggs one at a time, beating well after each addition.
• 6. Blend in jam.
• 7. Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
• 8. Blend in pineapple, raisins and pecans.
• 9. Pour batter into 13x9x2-inch pan that has been greased and floured.
• 10. Bake at 350 for 55 to 60 minutes or until done.
• 11. Dust with confectioners\' sugar; cut in squares.
• 12. This will freeze.

KENTUCKY JAM CAKE

Steps:

• 1. Cream butter and sugar in a large mixing bowl, add eggs and beat again.
• 2. Sift dry ingredents together 3 times; Add to cream mixture alternately with buttermilk.
• 3. Fold in Jam. Pour into 2 greased 9-inch cakepan.
• 4. Bake at 350 degrees about 35-45 minutes.Or untill golden brown.
• 5. Cool in pans 10 minutes.
• 6. Remove from pans and complete cooling on wire racks. Yiel one 9-inch cake.
• 7. We use Carmeol Cream Icing, but you can use what you like.