Kentucky Bbq Sauce Recipe 45

KENTUCKY COLONEL BARBECUE PORK CHOPS

Steps:

• Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
• Heat a grill to medium-high heat.
• Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

KENTUCKY BBQ SAUCE RECIPE - (4/5)

Steps:

• Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

KFC HONEY BBQ SAUCE COPYCAT RECIPE

Steps:

• Combine all the ingredients in a small saucepan over medium heat. If too thick for your liking, add the additional 1-2 tablespoons of water.
• Stir until ingredients are well combined and bring to a boil.
• Once boiling, reduce heat and simmer uncovered for 15-20 minutes.
• Serve and enjoy!

KENTUCKY BLACK BARBECUE SAUCE

Steps:

• Heat the vegetable oil over moderate heat.
• Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
• Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
• (The sauce will thicken slightly).
• Serve warm.

KENTUCKY BOURBON SAUCE BARBEQUE

Steps:

• Gather the ingredients.
• Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 10 minutes, or until the sauce reaches the desired thickness.
• Remove the pan from the heat and let cool. When cooled, taste and adjust seasoning. Use the sauce right away or store in an airtight container in the refrigerator for up to 3 weeks.
• Enjoy!