Kentucky Bacon Egg Fryup Recipes

KENTUCKY SCRAMBLE

Kentucky Scramble image

I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.

Provided by DailyInspiration

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon
2 cups mushrooms, sliced
1 cup whole kernel corn (thawed)
1/2 cup green bell pepper, diced (or your choice of color)
1/4 cup pimiento, diced
salt and pepper
6 eggs
1/4 cup water
2 tablespoons butter

Steps:

In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.

Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8

GREAT BRITISH FRY UP

Great British Fry Up image

This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs.

Provided by Cate83

Categories Breakfast and Brunch Eggs

Time 25m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 link pork sausage
1 frozen hash brown patty
2 thick slices bacon
1 tomato, cut in half
4 mushrooms, sliced
1 egg
1 slice white bread
1 teaspoon butter, or as needed

Steps:

Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

Nutrition Facts : Calories 942.8 calories, Carbohydrate 28.7 g, Cholesterol 242.9 mg, Fat 82.5 g, Fiber 3.4 g, Protein 25.5 g, SaturatedFat 18.7 g, Sodium 968.8 mg, Sugar 5.9 g

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