Kentucky Backwoods Chili Recipes

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KENTUCKY BACKWOODS CHILI



KENTUCKY BACKWOODS CHILI image

THIS IS CHILI DONE RIGHT.

Provided by theresa dibert

Categories     Chili

Time 1h30m

Number Of Ingredients 25

3 lb ground round or chuck
1 1/2 lb pork tenerloin cut into bite sized pieces
1 lb bulk italian sausage
2 onions chopped
1 green pepper diced
3 celery ribs sliced real thin
4 garlic cloves minced
2 28 oz. cans diced tomatos undrained
2 15oz cans pinto beans drained
1 16oz. can kidney beans drained
2 4oz. cans chopped green chilies
2 8oz.cans tomato sauce
2/3 c good kentucky bourbon
1 c beef broth
1 6oz. can tomato paste
8 tsp chili powder
2 tsp ground cumin
21/2 Tbsp fresh lemon juice
1 Tbsp dried oregano
1 Tbsp all purpose flour
1 heaping tablespoon brown sugar
1/2 tsp ground cinnamon
1 Tbsp worcestershire sauce
1/2 tsp cayenne pepper more if you like (taste first)
1/2 tsp black pepper

Steps:

  • 1. IN A SOUP KETTLE; COOK MEATS OVER A MEDIUM HEAT UNTIL NO LONGER PINK; THEN DRAIN.
  • 2. ADD THE ONIONS, BELL PEPPER,CELERY AND GARLIC; COOK UNTIL ALL IS TENDER.
  • 3. STIR IN ALL THE REMAINING INGREDIENTS.
  • 4. BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR 1-1/2 TO 2 HOURS. GIVE A STIR NOW AND THEN WHILE SIMMERING.
  • 5. IF IT LOOKS LIKE IT MAY NEED SOME LIQUID WHILE SIMMERING, ADD SOME WATER.

FLAVORFUL SOUTHWESTERN CHILI



Flavorful Southwestern Chili image

"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
1-1/2 cups chopped onions
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 package (10 ounces) frozen corn, thawed
1 cup salsa
3/4 cup water
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,

Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

KENTUCKY CHILI



Kentucky Chili image

This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (3 quarts).

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (32 ounces each) tomato juice
1 cup water
1 can (16 ounces) chili beans, undrained
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked spaghetti, broken in half

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.

Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

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