Kents Pork Chop Casserole Recipes

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KENT'S PORK CHOP CASSEROLE



Kent's Pork Chop Casserole image

I have enjoyed this recipe for many years. It's very simple and full of flavor.

Provided by Kent Harris

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h5m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 (1/2 inch thick) pork chops
1 cup white rice
1 large tomato, thinly sliced
1 green bell pepper, cut into thin strips
1 onion, cut into rings
½ teaspoon dried marjoram
½ teaspoon dried thyme
salt and pepper to taste
2 (10.5 ounce) cans beef consomme

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  • Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  • Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 47.7 g, Cholesterol 44.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 27.3 g, SaturatedFat 5.1 g, Sodium 813.5 mg, Sugar 5.9 g

MOM'S PORK CHOP CASSEROLE



Mom's Pork Chop Casserole image

A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!

Provided by really_lala

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

6 pork chops
3 large potatoes, sliced 1/4-inch thick
2 large onions, sliced 1/4-inch thick
1 (28 ounce) can crushed tomatoes
salt
pepper
1 tablespoon oil

Steps:

  • Season chops with salt and pepper.
  • Brown well on both sides in skillet.
  • Layer chops, potatoes and onions in dutch oven.
  • Pour tomatoes over top.
  • Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.

Nutrition Facts : Calories 661.6, Fat 25.3, SaturatedFat 8, Cholesterol 112.6, Sodium 545, Carbohydrate 68.3, Fiber 9.9, Sugar 12.7, Protein 41.6

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