Kensmumbosauce Recipes
MAMBO SAUCE
This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.
Provided by Food Network Kitchen
Categories condiment
Time 1h15m
Yield about 1 1/2 cups of mambo sauce
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
KEN'S MUMBO® SAUCE
This is a great, sweet sauce for fried chicken and/or fries. The sauce is reminiscent of the mumbo sauce found in Chinese carry outs in the DC area. Enjoy! MUMBO® is a registered trademark of SELECT BRANDS LLC. www.selectbrandsllc.com/companyhistory.php
Provided by Ken2729
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine all ingredients. Mix well.
- Pour into pot.
- Bring to boil using low heat. Stirring constantly.
- Let cool or serve hot.
- To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.
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- Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened.
- Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving.
- Freeze – Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight then bring to room temperature before serving.
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