Kens Turkey Dinner Muffins Recipes

TURKEY MEATLOAF MUFFINS

Turkey Meatloaf Muffins image

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Provided by BECKY M

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
2 pounds ground turkey
1 (8 ounce) package Cheddar cheese, cubed
1 onion, diced
1 cup seasoned bread crumbs
¾ cup milk
2 eggs
2 tablespoons Worcestershire sauce
2 cloves garlic, diced
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g

BUTTERMILK TURKEY MEATLOAF MUFFINS

Buttermilk Turkey Meatloaf Muffins image

These turkey muffins go great with some turkey dressing.

Provided by DELANIA

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
20 ounces 99% fat-free ground turkey
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
1 cup low-sodium chicken broth
2 tablespoons buttermilk
2 tablespoons Italian seasoning
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 110.5 calories, Carbohydrate 11.5 g, Cholesterol 23.8 mg, Fat 1.3 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 279.9 mg, Sugar 1.4 g

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