Kens Turkey Dinner Muffins Recipes

THANKSGIVING LEFTOVER STUFFING MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray muffin tin cups with cooking spray.
• Combine stuffing, turkey, and corn kernels in a large bowl, and stir gently. If mixture is particularly dry, add 1 tablespoon chicken broth, a little at a time, until mixture is moist, but not mushy. Loosely and equally portion stuffing mixture amongst the 12 muffin cups. Insert a Cheddar cheese cube into the center of each muffin cup.
• Whisk eggs, 2 tablespoons chicken broth, salt, and pepper together in a cup. Divide egg mixture evenly among the cups. The egg mixture will not completely cover the stuffing, but it puffs up when baked.
• Bake in the preheated oven until muffins are browned and slightly crisp on the top, 25 to 30 minutes.
• Allow to cool for about 5 minutes before removing the muffins by running a knife around the edge of each cup. Serve warm with a dollop of cranberry sauce spooned on the top.

TURKEY MEATLOAF MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
• Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
• Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
• Bake in the preheated oven until golden brown, about 45 minutes.