Kens Perfect Hard Boiled Egg Recipes

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KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT)



Ken's Perfect Hard Boiled Egg (And I Mean Perfect) image

Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!

Provided by Ken

Categories     Appetizers and Snacks

Time 40m

Yield 8

Number Of Ingredients 4

1 tablespoon salt
¼ cup distilled white vinegar
6 cups water
8 eggs

Steps:

  • Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  • Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 947.4 mg, Sugar 0.4 g

KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT)



Ken's Perfect Hard Boiled Egg (And I Mean Perfect) image

The perfect hard-boiled egg recipe: Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them "Ken's Eggs."

Provided by Ken

Categories     Appetizers and Snacks

Time 40m

Yield 8

Number Of Ingredients 4

1 tablespoon salt
¼ cup distilled white vinegar
6 cups water
8 large eggs

Steps:

  • Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  • Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 947.4 mg, Sugar 0.4 g

KEN'S PERFECT HARD BOILED EGG RECIPE



Ken's Perfect Hard Boiled Egg Recipe image

Provided by cprzybyl

Number Of Ingredients 4

1 tablespoon salt
1/4 cup distilled white vinegar
6 cups water
8 eggs

Steps:

  • Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week. Note: Ken suggests allowing the eggs to come to room temperature before putting into the water. This helps prevent cracking.

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