Kens Goulash Recipes

KEN'S GOULASH

Steps:

• Brown ground beef and onion in a large electric skillet.
• Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
• When mixture starts boiling, add macaroni.
• Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
• Add additional water as needed.
• When macaroni becomes soft, arrange cheese slices on top.
• Cover; turn off heat and let stand for 5 minutes.

MOM'S GOULASH AKA CHEESEBURGER MAC

Steps:

• Cook the pasta per directions.
• Drain noodles and set heat to low.
• Add butter and melt.
• Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
• Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
• In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
• Turn on low and cover until pepper/onion starts to soften.
• Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
• Combine and nom :).