Kens Dirt Cake Recipes

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

DIRT 'CAKE' RECIPE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
• Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
• Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

KANSAS DIRT CAKE

Steps:

• Crush oreo cookies in a blender or food processor.
• Put half of the crushed cookies on the bottom of a 9x13 inch pan.
• Mix together the pudding and milk.
• Chill until set.
• In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
• Fold in prepared pudding and Cool Whip.
• Spread mixture over cookie crumbs.
• Top with remaining cookie crumbs.
• Freeze at least 8 hours before serving.

KEN'S DIRT CAKE

Steps:

• Mix sugar,butter and cream cheese together.
• In separate bowl crush oeros and set aside.
• In large bowl, mix pudding mix and cool whip.
• Add first mixture and last mixture together, then layer with oreos, chill and serve.

OREO DIRT CAKE RECIPE

Steps:

• Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
• Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Pour over crumb mixture.
• Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.