Kens Deviled Ham Recipes

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

WINNING DEVILED HAM AND CHEESE SANDWICH

Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

WINNING DEVILED HAM

Winning Deviled Ham image

Provided by Food Network

Categories appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM AND PICKLE SANDWICHES

Deviled Ham and Pickle Sandwiches image

Deviled Ham and Pickle Sandwiches

Provided by Maggie Ruggiero

Categories Sandwich Mustard Picnic Quick & Easy Lunch Mayonnaise Ham Poker/Game Night Gourmet leftovers

Yield Makes 4 sandwiches

Number Of Ingredients 8

Ingredients

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Steps:

Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Make sandwiches with ham mixture, pickles, onion, and bread.

DEVILED HAM SANDWICH

Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

In a small bowl, combine all ingredients except bread; chill.
Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

KENS DEVILED HAM

Kens Deviled Ham image

Make and share this Kens Deviled Ham recipe from Food.com.

Provided by Chef Kenney J

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb left over ham (diced or cubed)
4 green onions, chopped (tops and bottoms)
1/2 cup mayonnaise
2 tablespoons prepared mustard
2 medium celery ribs, peeled diced
1/4 teaspoon paprika
1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
1 teaspoon pickle juice
hot sauce or cayenne pepper
salt & freshly ground black pepper

Steps:

In a food processor, add the green onions, celery and ham.
Pulse until finely chopped.
Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
Taste and re-season if needed.
Place in icebox to rest for about 1/2 hour before serving.

Nutrition Facts : Calories 299.9, Fat 16.7, SaturatedFat 3.7, Cholesterol 66.7, Sodium 2065.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.8, Protein 26.4

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