Kens Deer Camp Chili Recipes

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BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS



Best Slow-Cooker Deer (Venison) Chili No Beans image

The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!

Provided by Ranch Style Kitchen

Categories     Main Course

Time 4h10m

Number Of Ingredients 19

2 Tablespoons olive oil
2 pounds ground venison
1 (10-ounce) can diced tomatoes and green chilies
1 (8-ounce) can tomato sauce
1 cup chicken broth
1 small white onion (diced)
2 Tablespoons chili powder
1 Tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 ½ teaspoons (3 cloves) minced garlic
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon ground oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon seasoned salt
½ teaspoon cayenne pepper (optional)
1 Tablespoon masa harina flour
½ cup warm water

Steps:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
  • Drain and discard excess fat/grease from the meat, if necessary.
  • Transfer meat into the slow cooker.
  • Stir in the rest of the ingredients (except for the masa harina flour and water).
  • Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
  • Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
  • Pour masa slurry into the chili and stir.
  • Place lid back on slow cooker and cook for an additional 15 minutes.
  • Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.

Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g

EASY DEER CAMP CHILI



EASY DEER CAMP CHILI image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Wild Game

Time 12h

Number Of Ingredients 9

2 can(s) (15 oz.) chili beans
1 can(s) (32 oz.) crushed tomatoes
2 lb venison, ground
2 onions, chopped
1/4 tsp garlic powder
2-3 Tbsp chili powder
1 tsp lemon pepper
1 tsp salt
1 tsp cumin

Steps:

  • 1. Place all ingredients into a crock pot.
  • 2. Stir only one time.
  • 3. Cover and cook on low heat for 10-12 hours.
  • 4. Serve over rice if desired.

KEN'S DEER CAMP CHILI



Ken's Deer Camp Chili image

Make and share this Ken's Deer Camp Chili recipe from Food.com.

Provided by Ken K.

Categories     < 4 Hours

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 lbs ground beef
1 lb ground buffalo meat
2 tablespoons oil (I use olive )
1/2 cup chili powder
1 1/4 teaspoons Mexican oregano
1 teaspoon paprika
1 1/2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon cayenne pepper
1/2 large yellow onion
1/2 large green bell pepper
2 large jalapenos
2 (8 ounce) cans petite diced tomatoes
3 (8 ounce) cans red kidney beans
1 1/2 cups water
1 (8 ounce) can ranch-style beans with jalapenos

Steps:

  • Mix and brown meat in oil , when almost completely browned add diced onion and diced bell pepper , Let cook and finish browning off. Drain meat in strainer that will also retain the vegetables. Mix dry ingredients together and set aside. Add in tomatoes, and water. Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox. 1 to 1 ½ hour You can add more or less cayenne and jalapeno depending on the degree of heat desired. As the recipe is it will not be extremely hot but a little spicy. ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy. ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day.
  • We love This.

Nutrition Facts : Calories 603.6, Fat 31.6, SaturatedFat 11, Cholesterol 141.8, Sodium 864.2, Carbohydrate 27.9, Fiber 10.6, Sugar 3.2, Protein 52.5

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