Kens Chicken Alfredo With Angel Hair Pasta Recipe 55

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ALFREDO WITH ANGEL HAIR PASTA AND CHICKEN



Alfredo With Angel Hair Pasta and Chicken image

This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!

Provided by Chef Menel

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package chicken breast tenders
1 quart heavy whipping cream
1 cup butter (I use 2 sticks sweet cream butter)
4 ounces grated parmesan cheese
2 ounces grated romano cheese
4 ounces shredded parmesan cheese (fresh, for body)
1/2 teaspoon cracked black pepper
1 (12 ounce) package angel hair pasta

Steps:

  • Boil angel hair pasta until al dente and set aside, keeping warm.
  • Boil chicken tenders until done and dice after cooled.
  • In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
  • Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
  • In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
  • Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
  • Salt the sauce to taste.
  • Stir diced chicken into sauce and serve over the angel hair pasta.

Nutrition Facts : Calories 1313.9, Fat 104.6, SaturatedFat 64.5, Cholesterol 386, Sodium 1022, Carbohydrate 49, Fiber 1.9, Sugar 1.6, Protein 46.2

CREAMY CHICKEN ANGEL HAIR



Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA



Creamy Chicken Broccoli Alfredo over Angel Hair Pasta image

Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people

Provided by tabasco0697

Categories     Spaghetti

Time 50m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast
1 teaspoon bottled garlic (minced)
1 teaspoon onion powder
1/2 teaspoon sea salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
8 ounces frozen broccoli florets
8 ounces heavy whipping cream
3 tablespoons margarine
1/2 teaspoon sea salt
fresh ground black pepper
1/2 cup parmesan cheese (good quality shredded cheese)
1 egg (Separated)
1 teaspoon bottled garlic (minced)
8 ounces angel hair pasta

Steps:

  • Defrost baby broccoli florets.
  • Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
  • Heat extra virgin olive oil in large skillet.
  • Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
  • Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
  • Once chicken is done add baby broccoli florets and heat through.
  • Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
  • Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
  • Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
  • Making Alfredo sauce.
  • Separate egg putting yolk in small dish.
  • Add heavy whipping cream stirring constantly making sure it doesn't scorch.
  • Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
  • Stir constantly until cheese is melted between 10-15 minutes.
  • Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
  • Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
  • Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
  • Add chicken and broccoli and mix well until heated through.
  • Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.

ANGEL HAIR ALFREDO



Angel Hair Alfredo image

Very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken.

Provided by MizzNezz

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

10 ounces angel hair pasta
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons flour
1 tablespoon cornstarch
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups milk
4 ounces cream cheese, diced
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to directions.
  • In lg skillet, saute garlic in oil.
  • Stir in flour, cornstarch, garlic salt, pepper and basil.
  • Slowly add milk; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat; stir in cream cheese and parmesan cheese.
  • Stir until smooth.
  • Add drained pasta, toss to coat.

Nutrition Facts : Calories 534.4, Fat 22.9, SaturatedFat 10.5, Cholesterol 49.5, Sodium 228.6, Carbohydrate 64.1, Fiber 2.5, Sugar 1.4, Protein 17.4

ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

KEN'S CHICKEN ALFREDO WITH ANGEL HAIR PASTA RECIPE - (5/5)



Ken's Chicken Alfredo with Angel Hair Pasta Recipe - (5/5) image

Provided by jkenb

Number Of Ingredients 11

1 package of boneless skinless chicken thighs
1 shallot chopped
1 small onion chopped
4 cloves garlic chopped
2 tablespoons olive oil
1 can mushrooms, stems and pieces, drained
1 cube chicken bouillon
1/2 can water
1 jar alfredo sauce
1/4 cup parmesan cheese
Angel Hair pasta cooked as directed

Steps:

  • Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop into 1 inch squares salt and pepper thighs to tast add thighs to the pan and saute 5 minutes add mushrooms add water and chicken bouillon, simmer until chicken is done. When chicken is done add the alfredo sauce anc cheese Cook until bubbly Serve over pasta

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