Kens Brats In Beer Boiled Onions Recipes

BEER BRATS

Beer Brats image

Provided by Bobby Flay

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

KEN'S BRATS IN BEER BOILED ONIONS

Ken's Brats in Beer Boiled Onions image

When finished-off on the grill, the brats will be tasty, non-greasy. Place in stadium bun, top with the beer-boiled onions, your favorite condiment and enjoy. Buns can be browned on the grill.

Provided by burgerken

Categories Pork

Time 45m

Yield 6 brats, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 bratwursts, NOT pre-cooked. I prefer JV
2 onions, sliced. More is optional as they will become topping for the brats
2 (12 ounce) cans beer, or, enough to cover the brats and onions
6 hot dog buns

Steps:

Cover and bring to a boil, then simmer for 15 minutes.
Remove brats, increase heat and allow onions to caramelize in the beer.
Toss brats onto pre-heated grill and spray/mist with water to help crisp the skin.
Remove when nice grill marks have formed.
Serve on stadium buns (browned if you'd like), topped with the beer boiled onions, mustard, or your favorite condiment.

Nutrition Facts : Calories 703.2, Fat 40, SaturatedFat 13.5, Cholesterol 94.3, Sodium 1396.9, Carbohydrate 47, Fiber 2.3, Sugar 6.4, Protein 25.1

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