Kenny Rogers Chicken Salad Recipes

COPY CAT KENNY ROGERS ROASTERS CHEESE & GARLIC POTATOES

Steps:

• Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
• Add flour to the butter and stir for one (1) minute.
• Add cold milk to the mixture 1 cup at a time.
• Make sure the milk is cold to avoid lumps.
• Stir in low heat until completely mixed, then, add parsley.
• Add garlic powder. Stir for 2 minutes.
• The amount will depend on how much garlic flavor you can take.
• Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
• Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
• Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
• Add cheese and wait for it to melt again before adding the last cup.
• Cut boiled potatoes in half. Then, add to garlic cheese sauce.
• Add salt and pepper to taste.

KENNY ROGERS' COUNTRY CHICKEN SALAD

Steps:

• Combine all ingredients except almonds and mix lightly.
• Chill.
• When serving, garnish with almonds, if desired.

KENNY ROGERS CHICKEN SALAD RECIPE

Steps:

• Mix together all ingredients except chicken. Mix well. Add chicken, toss well, cover and chill. Serve in lettuce cups.