Kennett Square Mushrooms Recipes

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KENNETT SQUARE MUSHROOM SOUP



Kennett Square Mushroom Soup image

We use to live near the mushroom capital of the world, Kennett Square, PA and this is my favorite mushroom soup recipe.

Provided by Irish Rose

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 bay leaf
2/3 cup finely chopped celery
1/4 cup finely chopped onion
3 tablespoons cooking oil
4 -5 cups sliced fresh mushrooms
2/3 cup half-and-half cream

Steps:

  • In a 2 quart saucepan, melt butter and stir in flour until smooth.
  • Gradually stir in broth until smooth. Add salt, pepper and bay leaves.
  • Simmer, uncovered, for 15 minutes, stirring occasionally.
  • Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender.
  • Add veggies to broth mixture and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally.
  • Add cream and heat through. Discard bay leaves and serve.

Nutrition Facts : Calories 314, Fat 27.4, SaturatedFat 11.8, Cholesterol 45.4, Sodium 788, Carbohydrate 12, Fiber 1.3, Sugar 2.3, Protein 6.9

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