Kennedy Family Chocolate Chip Cookies Recipes

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CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE



Chocolate Chip Cookies - Betty Crocker's 1969 Recipe image

My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I'm feeding. I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :) This will surely become a favorite of yours once you give it a try....

Provided by Johnsdeere

Categories     Drop Cookies

Time 18m

Yield 7 Dozen

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine, softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (walnuts or pecans recommended)
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Mix thorougly shortening, butter, sugars, eggs, and vanilla.
  • Stir in remaining ingredients.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until light brown.
  • Cool slightly before removing from baking sheet.
  • *If using self-rising flour, omit baking soda and salt.

KENNEDY FAMILY CHOCOLATE CHIP COOKIES



Kennedy Family Chocolate Chip Cookies image

very thin and very brown and very crisp and very gooey - the 2 tablespoons of water is the secret, i think -- i cut the sugar in most recipes by 1/3 and it's fine - and healthier --

Provided by carrie sheridan

Categories     Drop Cookies

Time 25m

Yield 4 dozen, 12-24 serving(s)

Number Of Ingredients 10

1 1/2 lbs kerry irish gold unsalted butter
1 3/4 cups packed light brown sugar
1 1/2 cups sugar
5 eggs
1 tablespoon vanilla
4 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 tablespoons water
3 cups semi-sweet chocolate chips

Steps:

  • Beat butter and sugars until very light and fluffy.
  • Beat in the eggs.
  • Add vanilla.
  • Add dry mixture of flour combined with the baking soda and salt.
  • Blend.
  • Add 2 Tablesppons of water that is room temperature to hot and blend well.
  • Add chocolate chips and blend with your hands.
  • Refrigerate.
  • Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
  • Bake at 350 for 10 minutes.

Nutrition Facts : Calories 1030.7, Fat 61.1, SaturatedFat 37.3, Cholesterol 199.5, Sodium 401.9, Carbohydrate 119.4, Fiber 3.7, Sugar 79.3, Protein 9.7

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