Kendras Creamy Leek Dip Recipes

LEEK DIP

Leek Dip image

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!

Provided by Anita

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 20

Number Of Ingredients 7

Ingredients

¾ cup chopped leeks
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing
1 tablespoon white vinegar
1 tablespoon white sugar
½ (12 ounce) jar bacon bits
salt and pepper to taste

Steps:

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 3 g, Cholesterol 22.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.5 g, Sodium 397.8 mg, Sugar 2.4 g

LEEK DIP

Leek Dip image

Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.

Provided by Millereg

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup chopped leek
1 (8 ounce) package cream cheese, softened
1 cup creamy salad dressing (reduced sodium or homemade - look for "Creamy Tomato Dressing" and other low sodium dressings on thi)
1 tablespoon white vinegar
1 tablespoon white sugar
6 ounces jars bacon bits (or equivalent crumbled reduced sodium bacon)
sodium-free seasoning
pepper

Steps:

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
Refrigerate 2 to 3 hours, until well chilled.

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