Kendas Thanksgiving Pinwheel Roll Ups Recipes

HOLIDAY ROLL UPS

Steps:

• Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
• Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
• Slice into small wheels and serve.

KENDA'S THANKSGIVING PINWHEEL ROLL-UPS

Steps:

• In a food processor, process zest and green onion until very finely minced.
• Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
• Place remaining cream cheese and pecans in processor and pulse until just combined.
• Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
• Cover and refrigerate for about 4 hours.
• Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.

CRANBERRY-TURKEY PINWHEELS

Steps:

• Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
• Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.