Ken Bauders Mint Salad Dressing Recipes

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FRESH MINT DRESSING



Fresh Mint Dressing image

This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 8

1/2 cup extra-virgin olive oil
1/2 cup lemon juice (about 2 lemons)
1/4 cup packed fresh mint (spearmint) leaves (about half of a 2/3 or 3/4-ounce package)
3 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, roughly chopped
1/4 teaspoon fine sea salt
10 twists of freshly ground black pepper

Steps:

  • In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
  • This dressing will keep well, covered and refrigerated, for up to 1 week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 152 calories, Sugar 6.9 g, Sodium 116.9 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

KEN BAUDER'S MINT SALAD DRESSING



Ken Bauder's Mint Salad Dressing image

Make and share this Ken Bauder's Mint Salad Dressing recipe from Food.com.

Provided by Dan-Amer 1

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons salad oil
2 tablespoons green mint jelly
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons brown sugar
1/4 teaspoon grated lemon peel

Steps:

  • Place all of the ingredients in your blender and blend until well-mixed.

Nutrition Facts : Calories 110.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.5, Carbohydrate 13.7, Fiber 0.2, Sugar 10.7, Protein 0.1

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