Kem Trai Vai Voi Gung Lychee And Ginger Ice Recipes

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KEM TRAI VAI VOI GUNG- LYCHEE AND GINGER ICE



Kem Trai Vai Voi Gung- Lychee and Ginger Ice image

Make and share this Kem Trai Vai Voi Gung- Lychee and Ginger Ice recipe from Food.com.

Provided by AmandaInOz

Categories     Frozen Desserts

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

100 g lychees in heavy syrup
15 g gingerroot, peeled and grated
150 ml water
mint leaf, for garnish
lychees, for garnish

Steps:

  • Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
  • Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
  • Break the iced mixture into chunks and process again until slushy.
  • Return to the baking tin and freeze once more until solid.
  • Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
  • Garnish with mint leaves and lychees.

Nutrition Facts : Calories 3, Sodium 1.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1

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