4 CHEESE SPINACH DIP
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Provided by ShelleyGirl13
Categories High In...
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
- Add next two ingredients and mix on med-low until just incorporated.
- Add spinach and mix on low until just incorporated.
- Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
- Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.
"KELSEY'S" 4 CHEESE SPINACH DIP RECIPE - (4/5)
Provided by shellbellertson
Number Of Ingredients 9
Steps:
- Mix parm, romano, cream cheese & garlic powder well. Add chopped veggies. Then add spinach. Mix well. Put into a shallow baking dish so that the dip is no more than about an inch deep. Sprinkle shredded cheddar on top. Bake at 400 degrees for about 20 minutes or until bubbling. Serve with tortillia chips or pita triangles. Delish!
YUMMY 4 CHEESE SPINACH DIP
This is a recipe I loosely copied from a restaurant I like to go to... but I have changed a lot of things in it. My friends tend to harass me about bringing this dip, and it never stays around for very long...
Provided by Ba8y6irl
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl mix all the ingredients together really well (leaving 1/3 cup of cheddar for the top).
- Put in greased over ready dish (glass, china, anything but a pan or tin).
- Top with remaining cheddar.
- Bake for 15 minute at 375º.
- Make sure it's bubbling! Remove and let rest for 5 minutes.
- Serve with pita wedges, naan or tortilla chips!
- Have fun with it! If you want more or less or certain things don't hesitate, it's a very flexible recipe!
Nutrition Facts : Calories 687, Fat 59.9, SaturatedFat 35, Cholesterol 187.6, Sodium 974.9, Carbohydrate 13.7, Fiber 1.7, Sugar 7.3, Protein 25.5
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