Kellys Sausage Pancake Bites Wvariations Recipes

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SAUSAGE & PANCAKE STRATA



Sausage & Pancake Strata image

My sister gave me this recipe just yesterday. I'm going to make it this week-end but it sounds yummy!! She said if you like the McDonald's McGriddles, you'll like this!!

Provided by babygirl65

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

12 eggs
1/2 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
frozen pancakes (mini)
8 sausage patties, cooked
syrup

Steps:

  • Preheat oven to 350. Coat a 11 x 7 baking pan with cooking spray.
  • Beat eggs with milk, stir in cheese and salt. Set aside.
  • Arrange half of the mini pancakes on bottom of dish. Top with sausage patties, then pour egg mixture over sausages. Top with remaining pancakes.
  • Gently press pancakes into egg mixture to partially coat. Cover with foil.
  • Bake 30 minutes, uncover and bake another 30-35 minutes.
  • Let stand before serving. Drizzle with syrup. Serve with fresh fruit.
  • YUMMY!

Nutrition Facts : Calories 235.9, Fat 16.9, SaturatedFat 7.5, Cholesterol 445.6, Sodium 460.7, Carbohydrate 2, Sugar 0.9, Protein 17.9

SAUSAGE PANCAKES



Sausage Pancakes image

These fluffy pancakes are an easy way to fill up the kids before school or anytime.-Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Steps:

  • In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 1110mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 1g fiber), Protein 14g protein.

MINI PANCAKE BITES



Mini Pancake Bites image

Make and share this Mini Pancake Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

nonstick cooking spray
2 cups bisquik baking mix
1 cup milk
2 eggs
1/2 cup chopped strawberry, reserve some for topping
1/2 cup raspberries, reserve some for topping
1/2 cup blueberries, reserve some for topping
1/2 mini chocolate chip, reserve some for topping
maple syrup, for serving

Steps:

  • Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
  • In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
  • Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
  • Bake 15-20 minutes until golden brown. Serve with maple syrup.

Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8

PANCAKE BITES



Pancake Bites image

Make and share this Pancake Bites recipe from Food.com.

Provided by Shelby Holmes

Categories     Breakfast

Time 25m

Yield 48 Pancake Bites, 8 serving(s)

Number Of Ingredients 9

2 cups pancake mix
2 teaspoons baking powder
3 bananas, mashed
1 cup milk
2 eggs
1 teaspoon vanilla extract
blueberries
mini chocolate chip
strawberry

Steps:

  • Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
  • Whisk together the pancake mix and baking powder.
  • In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
  • Divide into your muffin tin making sure to fill them all the way to the top.
  • Sprinkle each muffin with topping of choice and cook for 15 minutes.

Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3

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