Kellys Roast Beef Recipes

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KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET



Kelly's Crock Pot

This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

Provided by KellyinNC

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -4 lbs beef roast or 2 -4 lbs beef brisket
2 tablespoons liquid smoke
2 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt
2 minced fresh garlic cloves

Steps:

  • Trim beef of any large extra fat. A little is good for flavor.
  • Place the roast in the middle of a large piece of aluminum foil.
  • Rub beef all over with all of the spices.
  • Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
  • DO NOT ADD ANY LIQUID TO THE CROCKPOT!
  • Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
  • Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

KELLY'S CROCK POT "SMOKED" ROAST BEEF OR BRISKET #2



Kelly's Crock Pot

This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away".

Provided by KellyInNC 2

Categories     Meat

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -4 lbs of any cut beef roast
1 tablespoon kosher salt
1/2-1 tablespoon cracked pepper
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (6 ounce) can diced green chilies
1/2 teaspoon cayenne pepper
1 teaspoon liquid smoke

Steps:

  • Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
  • Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
  • Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
  • Pull, chop, shred for your favorite dish or just eat it sliced!

Nutrition Facts : Calories 606.1, Fat 45.2, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2420, Carbohydrate 5.6, Fiber 2.2, Sugar 1.8, Protein 42.9

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