Kellys Kickin Bbq Sauce Recipes

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KELLY'S KICKIN' BBQ SAUCE



Kelly's Kickin' BBQ Sauce image

Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!

Provided by Kelly Lollman

Categories     Other Sauces

Time 55m

Number Of Ingredients 17

1 c ketsup
1 c tomato sauce
3/4 c brown sugar
3/4 c red wine vinegar
1/4 c molasses
2 Tbsp butter
2 tsp liquid smoke, hickory flavor
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp smoked paprika
1/2 tsp celery seed
1/2 tsp coriander
1/8 tsp cinnamon
1/8 tsp chili powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper

Steps:

  • 1. In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
  • 2. This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!

Provided by Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 72

Number Of Ingredients 17

2 cups apple cider
½ cup balsamic vinegar
1 ¼ cups ketchup
½ cup honey mustard
½ cup prepared yellow mustard
½ cup coarsely ground mustard
⅓ cup honey
⅓ cup molasses
⅓ cup cane syrup
1 (12 ounce) bottle dark beer
½ cup brewed coffee
½ cup Worcestershire sauce
½ cup soy sauce
½ cup Louisiana-style hot sauce
1 teaspoon ground black pepper
1 teaspoon celery salt
1 habanero pepper, seeded and minced

Steps:

  • Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 288.5 mg, Sugar 6.1 g

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

Make and share this Kickin' BBQ Sauce recipe from Food.com.

Provided by Lorraine

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 13

1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/3 cup catsup
5 drops hot sauce
1/4 cup molasses
1/4 cup water

Steps:

  • Whisk ingredients together.
  • Excellent baste for chicken and ribs.

MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE



Mad Dog's Serious Kick-Ass Barbecue Sauce image

This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!

Provided by R. Warren Meddoff

Categories     Sauces

Time 45m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

Steps:

  • Melt butter in frying pan and cook onions until soft and translucent.
  • In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
  • Remove from heat and let cool to room temperature before using.

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