Kellys Favourite French Toast In A Bowl For One Or Two Recipes

HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY

Steps:

• Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
• In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
• Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
• Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
• Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
• Enjoy!

KELLY'S FAVOURITE - FRENCH TOAST IN A BOWL - FOR ONE OR TWO

Steps:

• In a small bowl, beat together the egg, milk and vanilla.
• Add bread, cereal, cranberries and nuts. Allow a minute for the liquid to be absorbed.
• Scoop into two - 3" ramekins, or one of a larger size.
• Microwave separately, on HIGH for 1-1/2 - 2 minutes.
• Serve with butter and syrup.