SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!
Provided by KellyinNC
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim beef of any large extra fat. A little is good for flavor.
- Place the roast in the middle of a large piece of aluminum foil.
- Rub beef all over with all of the spices.
- Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
- DO NOT ADD ANY LIQUID TO THE CROCKPOT!
- Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
- Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
CROCK POT BRISKET RECIPE
Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.
Provided by Lil' Luna
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
- Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
KELLY'S CROCK POT "SMOKED" ROAST BEEF OR BRISKET #2
This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away".
Provided by KellyInNC 2
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
- Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
- Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
- Pull, chop, shred for your favorite dish or just eat it sliced!
Nutrition Facts : Calories 606.1, Fat 45.2, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2420, Carbohydrate 5.6, Fiber 2.2, Sugar 1.8, Protein 42.9
CROCK POT BEEF BRISKET WITH BARBECUE FLAVOR
Steps:
- Gather the ingredients.
- Trim any excess fat from the beef. Place the brisket in the slow cooker . Cut the beef brisket into 2 or 3 pieces if it is too large to lay flat in the crock pot.
- In a small bowl, combine the 1 1/2 cups of water, ketchup, onion soup mix, Worcestershire sauce, spices, garlic, and pepper; pour over the meat in the slow cooker.
- Cover the pot and cook on low for 8 to 10 hours.
- Remove the brisket to a platter; cover loosely with foil to keep warm.
- Combine the 2 tablespoons of flour with 3 tablespoons of water; mix to make a smooth paste.
- Skim fat from juices* and transfer to a saucepan. Bring to a simmer and then stir in the flour-water paste. Cook on low, stirring, until thickened.
- Serve the brisket sliced with the thickened sauce.
- Enjoy.
Nutrition Facts : Calories 689 kcal, Carbohydrate 8 g, Cholesterol 240 mg, Fiber 1 g, Protein 66 g, SaturatedFat 17 g, Sodium 613 mg, Sugar 2 g, Fat 42 g, ServingSize 8 servings, UnsaturatedFat 0 g
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